Volume 75; Issue 9

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Journal of Food Science
Volume 75; Issue 9

Journal of Food Science

Volume 75; Issue 9

1

Effects of Bagging on Volatiles and Polyphenols in “Wanmi” Peaches during Endocarp Hardening and Final Fruit Rapid Growth Stages

Yiju Wang, Chunxiang Yang, Chunyan Liu, Man Xu, Shaohua Li, Liu Yang, Younian Wang

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 173 KB

english, 2010

2

Lactobacillus Fermentum Isolated from Human Colonic Mucosal Biopsy Inhibits the Growth and Adhesion of Enteric and Foodborne Pathogens

Parvathi Varma, Kavitha R. Dinesh, Krishna K. Menon, Raja Biswas

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 514 KB

english, 2010

3

The Possibility of Lowering Oil Content of Potato Chips by Combining Atmospheric Frying with Postfrying Vacuum Application

Azmil Haizam Ahmad Tarmizi, Keshavan Niranjan

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 238 KB

english, 2010

4

Optimization of Medium Constituents for ɛ-Poly-L-Lysine Fermentation with Response Surface Methodology

Hong Zong, Yibo He, Yao Zhan, Juan Du, Fengqin Feng, Duo Li

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 327 KB

english, 2010

5

Antihyperlipidemic Effect of Sesame (Sesamum indicum L.) Protein Isolate in Rats Fed a Normal and High Cholesterol Diet

Arundhati Biswas, Pubali Dhar, Santinath Ghosh

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 221 KB

english, 2010

6

Aroma Recovery from Roasted Coffee by Wet Grinding

J. Baggenstoss, D. Thomann, R. Perren, F. Escher

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 495 KB

english, 2010

7

Impact of Shelf Life on Content of Primary and Secondary Metabolites in Apple (Malus domestica Borkh.)

Robert Veberic, Valentina Schmitzer, Maja M. Petkovsek, Franci Stampar

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 497 KB

english, 2010

8

Development of a Rapid HPLC-UV Method for Simultaneous Quantification of Protodioscin and Rutin in White and Green Asparagus Spears

Eun Jin Lee, Kil Sun Yoo, Bhimanagouda S. Patil

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 290 KB

english, 2010

9

Effect of Enzyme Activity and Frozen Storage on Jalapeño Pepper Volatiles by Selected Ion Flow Tube—Mass Spectrometry

Carolina Azcarate, Sheryl A. Barringer

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 1.09 MB

english, 2010

10

Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods

Attila Hegedú´s, Rita Engel, László Abrankó, Emó´ke Balogh, Anna Blázovics, Rita Hermán, Júlia Halász, Sezai Ercisli, Andrzej Pedryc, Éva Stefanovits-Bányai

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 321 KB

english, 2010

11

Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin Gels

G. Boran, H.T. Lawless, J.M. Regenstein

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 342 KB

english, 2010

12

Gas Chromatography/Olfactometry and Electronic Nose Analyses of Retronasal Aroma of Espresso and Correlation with Sensory Evaluation by an Artificial Neural Network

Tomomi Michishita, Masayuki Akiyama, Yuta Hirano, Michio Ikeda, Yasuyuki Sagara, Tetsuya Araki

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 272 KB

english, 2010

13

Use of Species Other than Oak to Flavor Wine: An Exploratory Survey

O.A. Young, M. Kaushal, J.D. Robertson, H. Burns, S.J. Nunns

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 247 KB

english, 2010

14

Variation in Sensory Profile of Individual Rainbow Trout (Oncorhynchus mykiss) from the Same Production Batch

Ditte Marie Benedikte Green-Petersen, Grethe Hyldig

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 174 KB

english, 2010

15

Aroma Profile and Volatiles Odor Activity Along Gold Cultivar Pineapple Flesh

Marta Montero-Calderón, María Alejandra Rojas-Graü, Olga Martín-Belloso

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 402 KB

english, 2010

16

Consumer Perception of Astringency in Clear Acidic Whey Protein Beverages

Jessica L. Childs, MaryAnne Drake

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 184 KB

english, 2010

17

Effect of Microbial Transglutaminase on Gel Properties and Film Characteristics of Gelatin from Lizardfish (Saurida spp.) Scales

Sutee Wangtueai, Athapol Noomhorm, Joe M. Regenstein

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 542 KB

english, 2010

18

Study of the Quality Characteristics in Cold-Smoked Salmon (Salmo Salar) Originating from Pre- or Post-Rigor Raw Material

S. Birkeland, L. Akse

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 181 KB

english, 2010

19

Differential Effects of Sulfated Triterpene Glycosides, Holothurin A1, and 24-Dehydroechinoside A, on Antimetastasic Activity via Regulation of the MMP-9 Signal Pathway

Qin Zhao, Yong Xue, Zhi-dong Liu, Hui Li, Jing-feng Wang, Zhao-jie Li, Yu-ming Wang, Ping Dong, Chang-hu Xue

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 781 KB

english, 2010

20

Microencapsulated Lactobacillus rhamnosus GG Powders: Relationship of Powder Physical Properties to Probiotic Survival during Storage

Dan Yang Ying, Mei Chi Phoon, Luz Sanguansri, Rangika Weerakkody, Iko Burgar, Mary Ann Augustin

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 573 KB

english, 2010

21

Measuring Acceptance of Milk and Milk Substitutes Among Younger and Older Children

Orsolya M. Palacios, Joseph Badran, Lisa Spence, Mary Anne Drake, Michele Reisner, Howard R. Moskowitz

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 145 KB

english, 2010

22

Utilization of Oryzacystatin for Regulating the Ripening of Squid Shiokara, a Traditional Japanese Salted and Fermented Seafood

J. Funaki, T. Tamura, M. Nishinoaki, T. Misaka, W. Eto, T. Asakura

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 201 KB

english, 2010

23

Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness

Mathilde Causse, Chloé Friguet, Clément Coiret, Mélanie Lépicier, Brigitte Navez, Monica Lee, Nancy Holthuysen, Fiorella Sinesio, Elisabetta Moneta, Silvana Grandillo

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 536 KB

english, 2010

24

Physicochemical and Sensory Properties of Fresh Potato-Based Pasta (Gnocchi)

Laura Alessandrini, Federica Balestra, Santina Romani, Pietro Rocculi, Marco Dalla Rosa

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 262 KB

english, 2010

25

Inhibition of Listeria monocytogenes by Food Antimicrobials Applied Singly and in Combination

Alex L. Brandt, Alejandro Castillo, Kerri B. Harris, Jimmy T. Keeton, Margaret D. Hardin, Thomas M. Taylor

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 222 KB

english, 2010

26

Absorption of Folic Acid and Ascorbic Acid from Nutrient Comparable Beverages

Brett Carter, Pablo Monsivais, Adam Drewnowski

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 214 KB

english, 2010

27

Application of the Chinese Steamed Bun Starter Dough (CSB-SD) in Breadmaking

Suwimon Keeratipibul, Naphatrapi Luangsakul, Shinya Otsuka, Shigeru Sakai, Yasushi Hatano, Somboon Tanasupawat

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 462 KB

english, 2010

28

An Investigation of Bread-Baking Process in a Pilot-Scale Electrical Heating Oven Using Computational Fluid Dynamics

A. Anishaparvin, N. Chhanwal, D. Indrani, K.S.M.S. Raghavarao, C. Anandharamakrishnan

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 841 KB

english, 2010

29

Calcium Lactate Effect on the Shelf Life of Osmotically Dehydrated Guavas

Leila M. Pereira, Sandra M. Carmello-Guerreiro, Valéria C. A. Junqueira, Cristhiane C. Ferrari, Miriam D. Hubinger

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 621 KB

english, 2010

30

Kinetic Characterization of a Basic Peroxidase from Garlic (Allium sativum L.) Cloves

Saida Medjeldi Marzouki, Lorena Almagro, Ana B. Sabater-Jara, Alfonso Ros Barceló, María A. Pedreño

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 344 KB

english, 2010

31

Comparison of Physical, Chemical, and Sensorial Characteristics between U.S.-Imported and Northwestern Mexico Retail Beef

H. González-Rios, A. Peña-Ramos, M. Valenzuela, L. Zamorano-García, G. Cumplido-Barbeitia, N.F. González-Méndez, N. Huerta-Leidenz

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 164 KB

english, 2010

32

Processing of Soft Hispanic Cheese (“Queso Fresco”) Using Thermo-Sonicated Milk: A Study of Physicochemical Characteristics and Storage Life

Daniela Bermúdez-Aguirre, Gustavo V. Barbosa-Cánovas

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 1.22 MB

english, 2010

33

Physical, Mechanical, and Barrier Properties of Carp and Mammalian Skin Gelatin Films

George Ninan, Jose Joseph, Zynudheen Abubacker

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 264 KB

english, 2010

34

Enumeration of Fungi in Fruits by the Most Probable Number Method

Maiko Watanabe, Fumiyuki Tsutsumi, Ken-ichi Lee, Yoshiko Sugita-Konishi, Susumu Kumagai, Kosuke Takatori, Yukiko Hara-Kudo, Hirotaka Konuma

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 262 KB

english, 2010

35

Effects of Buckwheat Sprouts on Plasma and Hepatic Parameters in Type 2 Diabetic db/db Mice

Mitsuru Watanabe, Jun Ayugase

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 190 KB

english, 2010

36

Evaluation of Cleaning Procedures for Allergen Control in a Food Industry Environment

X. Wang, O.A. Young, D.P. Karl

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 166 KB

english, 2010

37

Assessment of Potential Probiotic Properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. Strains Isolated from Kefir

Firat Sabir, Yavuz Beyatli, Cumhur Cokmus, Derya Onal-Darilmaz

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 545 KB

english, 2010

38

A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach

Fanbin Kong, R. Paul Singh

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 431 KB

english, 2010

39

Resistant Starch Modification: Effects on Starch Properties and Functionality as Co-Encapsulant in Sodium Caseinate-Based Fish Oil Microcapsules

C. Chung, L. Sanguansri, M.A. Augustin

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 622 KB

english, 2010

40

A Low-Calorie Beverage Supplemented with Low-Viscosity Pectin Reduces Energy Intake at a Subsequent Meal

Martine Perrigue, Brett Carter, Susan A. Roberts, Adam Drewnowski

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 257 KB

english, 2010

41

Electrostatic Sprays of Food-Grade Acids and Plant Extracts are More Effective than Conventional Sprays in Decontaminating Salmonella Typhimurium on Spinach

Vijayalakshmi Ganesh, Navam S. Hettiarachchy, Madhuram Ravichandran, Michael G. Johnson, Carl L. Griffis, Elizabeth M. Martin, Jean-Francois Meullenet, Steven C. Ricke

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 346 KB

english, 2010

42

GC-MS Determined Distribution of Urinary Equol Producers as Affected by Age, Gender, and Repeated Ingestions of Soymilk

Ting-Fu Ko, Hui-Su Tsai, Shu-Mei Lin, Chi-Dong Liu, Show-Phon Learn, Robin Y.Y. Chiou

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 257 KB

english, 2010

43

Soybean Peptide Lunasin Suppresses In Vitro and In Vivo 7,12-Dimethylbenz[a]anthracene-Induced Tumorigenesis

Chia-Chien Hsieh, Blanca Hernández-Ledesma, Ben O. de Lumen

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 312 KB

english, 2010

44

Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp

Ines Colle, Lien Lemmens, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 423 KB

english, 2010

45

A Transfer of Technology from Engineering: Use of ROC Curves from Signal Detection Theory to Investigate Information Processing in the Brain during Sensory Difference Testing

Sukanya Wichchukit, Michael O’Mahony

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 327 KB

english, 2010

46

Fractionation, Separation, and Identification of Antioxidative Peptides in Potato Protein Hydrolysate that Enhance Oxidative Stability of Soybean Oil Emulsions

Yu Cheng, Youling L. Xiong, Jie Chen

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 211 KB

english, 2010

47

Effect of NaCl on the Biofilm Formation by Foodborne Pathogens

Hua Xu, Yunyun Zou, Hyeon-Yong Lee, Juhee Ahn

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 237 KB

english, 2010

48

Effect of Light and Sweeteners on Color in an Amaretto-Type Liqueur

F. Castañeda-Olivares, R.C. Pless, E. González-Jasso

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 581 KB

english, 2010

49

Hydrolysis of Chlorella by Cellulomonas sp. YJ5 Cellulases and Its Biofunctional Properties

Li-Jung Yin, Shann-Tzong Jiang, Shen-Hwei Pon, Hsin-Hung Lin

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 348 KB

english, 2010

50

Carboxymethyl Cellulose Coating and Low-Dose Gamma Irradiation Improves Storage Quality and Shelf Life of Pear (Pyrus Communis L., Cv. Bartlett/William)

Peerzada R. Hussain, Raghuveer S. Meena, Mohd A. Dar, Ali M. Wani

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 205 KB

english, 2010

51

Levels of 2-Dodecylcyclobutanone in Ground Beef Patties Irradiated by Low-Energy X-Ray and Gamma Rays

Faraj M. Hijaz, J. Scott Smith

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 209 KB

english, 2010

52

Effects of Alpha-Tocopherol on Lactones in Beef Headspace during Storage

A. Watanabe, M. Imanari, M. Higuchi, N. Shiba, M. Yonai

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 324 KB

english, 2010

53

Characterization of Butter Spoiling Yeasts and Their Inhibition by Some Spices

Osman Sagdic, Ismet Ozturk, Okan Bayram, Zulal Kesmen, Mustafa Tahsin Yilmaz

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 153 KB

english, 2010

54

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 57 KB

english, 2010

55

Reviewer Index

Journal:

Journal of Food Science

Year:

2010

File:

PDF, 92 KB

2010

56

Cover Caption

Journal:

Journal of Food Science

Year:

2010

File:

PDF, 355 KB

2010