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Volume 75; Issue 9
Main
Journal of Food Science
Volume 75; Issue 9
Journal of Food Science
Volume 75; Issue 9
1
Effects of Bagging on Volatiles and Polyphenols in “Wanmi” Peaches during Endocarp Hardening and Final Fruit Rapid Growth Stages
Yiju Wang
,
Chunxiang Yang
,
Chunyan Liu
,
Man Xu
,
Shaohua Li
,
Liu Yang
,
Younian Wang
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2010
2
Lactobacillus Fermentum Isolated from Human Colonic Mucosal Biopsy Inhibits the Growth and Adhesion of Enteric and Foodborne Pathogens
Parvathi Varma
,
Kavitha R. Dinesh
,
Krishna K. Menon
,
Raja Biswas
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 514 KB
Your tags:
english, 2010
3
The Possibility of Lowering Oil Content of Potato Chips by Combining Atmospheric Frying with Postfrying Vacuum Application
Azmil Haizam Ahmad Tarmizi
,
Keshavan Niranjan
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 238 KB
Your tags:
english, 2010
4
Optimization of Medium Constituents for ɛ-Poly-L-Lysine Fermentation with Response Surface Methodology
Hong Zong
,
Yibo He
,
Yao Zhan
,
Juan Du
,
Fengqin Feng
,
Duo Li
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 327 KB
Your tags:
english, 2010
5
Antihyperlipidemic Effect of Sesame (Sesamum indicum L.) Protein Isolate in Rats Fed a Normal and High Cholesterol Diet
Arundhati Biswas
,
Pubali Dhar
,
Santinath Ghosh
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 221 KB
Your tags:
english, 2010
6
Aroma Recovery from Roasted Coffee by Wet Grinding
J. Baggenstoss
,
D. Thomann
,
R. Perren
,
F. Escher
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 495 KB
Your tags:
english, 2010
7
Impact of Shelf Life on Content of Primary and Secondary Metabolites in Apple (Malus domestica Borkh.)
Robert Veberic
,
Valentina Schmitzer
,
Maja M. Petkovsek
,
Franci Stampar
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 497 KB
Your tags:
english, 2010
8
Development of a Rapid HPLC-UV Method for Simultaneous Quantification of Protodioscin and Rutin in White and Green Asparagus Spears
Eun Jin Lee
,
Kil Sun Yoo
,
Bhimanagouda S. Patil
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 290 KB
Your tags:
english, 2010
9
Effect of Enzyme Activity and Frozen Storage on Jalapeño Pepper Volatiles by Selected Ion Flow Tube—Mass Spectrometry
Carolina Azcarate
,
Sheryl A. Barringer
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2010
10
Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods
Attila Hegedú´s
,
Rita Engel
,
László Abrankó
,
Emó´ke Balogh
,
Anna Blázovics
,
Rita Hermán
,
Júlia Halász
,
Sezai Ercisli
,
Andrzej Pedryc
,
Éva Stefanovits-Bányai
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 321 KB
Your tags:
english, 2010
11
Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin Gels
G. Boran
,
H.T. Lawless
,
J.M. Regenstein
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 342 KB
Your tags:
english, 2010
12
Gas Chromatography/Olfactometry and Electronic Nose Analyses of Retronasal Aroma of Espresso and Correlation with Sensory Evaluation by an Artificial Neural Network
Tomomi Michishita
,
Masayuki Akiyama
,
Yuta Hirano
,
Michio Ikeda
,
Yasuyuki Sagara
,
Tetsuya Araki
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 272 KB
Your tags:
english, 2010
13
Use of Species Other than Oak to Flavor Wine: An Exploratory Survey
O.A. Young
,
M. Kaushal
,
J.D. Robertson
,
H. Burns
,
S.J. Nunns
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 247 KB
Your tags:
english, 2010
14
Variation in Sensory Profile of Individual Rainbow Trout (Oncorhynchus mykiss) from the Same Production Batch
Ditte Marie Benedikte Green-Petersen
,
Grethe Hyldig
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 174 KB
Your tags:
english, 2010
15
Aroma Profile and Volatiles Odor Activity Along Gold Cultivar Pineapple Flesh
Marta Montero-Calderón
,
María Alejandra Rojas-Graü
,
Olga Martín-Belloso
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 402 KB
Your tags:
english, 2010
16
Consumer Perception of Astringency in Clear Acidic Whey Protein Beverages
Jessica L. Childs
,
MaryAnne Drake
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 184 KB
Your tags:
english, 2010
17
Effect of Microbial Transglutaminase on Gel Properties and Film Characteristics of Gelatin from Lizardfish (Saurida spp.) Scales
Sutee Wangtueai
,
Athapol Noomhorm
,
Joe M. Regenstein
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 542 KB
Your tags:
english, 2010
18
Study of the Quality Characteristics in Cold-Smoked Salmon (Salmo Salar) Originating from Pre- or Post-Rigor Raw Material
S. Birkeland
,
L. Akse
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2010
19
Differential Effects of Sulfated Triterpene Glycosides, Holothurin A1, and 24-Dehydroechinoside A, on Antimetastasic Activity via Regulation of the MMP-9 Signal Pathway
Qin Zhao
,
Yong Xue
,
Zhi-dong Liu
,
Hui Li
,
Jing-feng Wang
,
Zhao-jie Li
,
Yu-ming Wang
,
Ping Dong
,
Chang-hu Xue
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 781 KB
Your tags:
english, 2010
20
Microencapsulated Lactobacillus rhamnosus GG Powders: Relationship of Powder Physical Properties to Probiotic Survival during Storage
Dan Yang Ying
,
Mei Chi Phoon
,
Luz Sanguansri
,
Rangika Weerakkody
,
Iko Burgar
,
Mary Ann Augustin
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 573 KB
Your tags:
english, 2010
21
Measuring Acceptance of Milk and Milk Substitutes Among Younger and Older Children
Orsolya M. Palacios
,
Joseph Badran
,
Lisa Spence
,
Mary Anne Drake
,
Michele Reisner
,
Howard R. Moskowitz
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 145 KB
Your tags:
english, 2010
22
Utilization of Oryzacystatin for Regulating the Ripening of Squid Shiokara, a Traditional Japanese Salted and Fermented Seafood
J. Funaki
,
T. Tamura
,
M. Nishinoaki
,
T. Misaka
,
W. Eto
,
T. Asakura
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 201 KB
Your tags:
english, 2010
23
Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness
Mathilde Causse
,
Chloé Friguet
,
Clément Coiret
,
Mélanie Lépicier
,
Brigitte Navez
,
Monica Lee
,
Nancy Holthuysen
,
Fiorella Sinesio
,
Elisabetta Moneta
,
Silvana Grandillo
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 536 KB
Your tags:
english, 2010
24
Physicochemical and Sensory Properties of Fresh Potato-Based Pasta (Gnocchi)
Laura Alessandrini
,
Federica Balestra
,
Santina Romani
,
Pietro Rocculi
,
Marco Dalla Rosa
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 262 KB
Your tags:
english, 2010
25
Inhibition of Listeria monocytogenes by Food Antimicrobials Applied Singly and in Combination
Alex L. Brandt
,
Alejandro Castillo
,
Kerri B. Harris
,
Jimmy T. Keeton
,
Margaret D. Hardin
,
Thomas M. Taylor
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 222 KB
Your tags:
english, 2010
26
Absorption of Folic Acid and Ascorbic Acid from Nutrient Comparable Beverages
Brett Carter
,
Pablo Monsivais
,
Adam Drewnowski
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 214 KB
Your tags:
english, 2010
27
Application of the Chinese Steamed Bun Starter Dough (CSB-SD) in Breadmaking
Suwimon Keeratipibul
,
Naphatrapi Luangsakul
,
Shinya Otsuka
,
Shigeru Sakai
,
Yasushi Hatano
,
Somboon Tanasupawat
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 462 KB
Your tags:
english, 2010
28
An Investigation of Bread-Baking Process in a Pilot-Scale Electrical Heating Oven Using Computational Fluid Dynamics
A. Anishaparvin
,
N. Chhanwal
,
D. Indrani
,
K.S.M.S. Raghavarao
,
C. Anandharamakrishnan
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 841 KB
Your tags:
english, 2010
29
Calcium Lactate Effect on the Shelf Life of Osmotically Dehydrated Guavas
Leila M. Pereira
,
Sandra M. Carmello-Guerreiro
,
Valéria C. A. Junqueira
,
Cristhiane C. Ferrari
,
Miriam D. Hubinger
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 621 KB
Your tags:
english, 2010
30
Kinetic Characterization of a Basic Peroxidase from Garlic (Allium sativum L.) Cloves
Saida Medjeldi Marzouki
,
Lorena Almagro
,
Ana B. Sabater-Jara
,
Alfonso Ros Barceló
,
María A. Pedreño
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 344 KB
Your tags:
english, 2010
31
Comparison of Physical, Chemical, and Sensorial Characteristics between U.S.-Imported and Northwestern Mexico Retail Beef
H. González-Rios
,
A. Peña-Ramos
,
M. Valenzuela
,
L. Zamorano-García
,
G. Cumplido-Barbeitia
,
N.F. González-Méndez
,
N. Huerta-Leidenz
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 164 KB
Your tags:
english, 2010
32
Processing of Soft Hispanic Cheese (“Queso Fresco”) Using Thermo-Sonicated Milk: A Study of Physicochemical Characteristics and Storage Life
Daniela Bermúdez-Aguirre
,
Gustavo V. Barbosa-Cánovas
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2010
33
Physical, Mechanical, and Barrier Properties of Carp and Mammalian Skin Gelatin Films
George Ninan
,
Jose Joseph
,
Zynudheen Abubacker
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 264 KB
Your tags:
english, 2010
34
Enumeration of Fungi in Fruits by the Most Probable Number Method
Maiko Watanabe
,
Fumiyuki Tsutsumi
,
Ken-ichi Lee
,
Yoshiko Sugita-Konishi
,
Susumu Kumagai
,
Kosuke Takatori
,
Yukiko Hara-Kudo
,
Hirotaka Konuma
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 262 KB
Your tags:
english, 2010
35
Effects of Buckwheat Sprouts on Plasma and Hepatic Parameters in Type 2 Diabetic db/db Mice
Mitsuru Watanabe
,
Jun Ayugase
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 190 KB
Your tags:
english, 2010
36
Evaluation of Cleaning Procedures for Allergen Control in a Food Industry Environment
X. Wang
,
O.A. Young
,
D.P. Karl
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 166 KB
Your tags:
english, 2010
37
Assessment of Potential Probiotic Properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. Strains Isolated from Kefir
Firat Sabir
,
Yavuz Beyatli
,
Cumhur Cokmus
,
Derya Onal-Darilmaz
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 545 KB
Your tags:
english, 2010
38
A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach
Fanbin Kong
,
R. Paul Singh
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 431 KB
Your tags:
english, 2010
39
Resistant Starch Modification: Effects on Starch Properties and Functionality as Co-Encapsulant in Sodium Caseinate-Based Fish Oil Microcapsules
C. Chung
,
L. Sanguansri
,
M.A. Augustin
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 622 KB
Your tags:
english, 2010
40
A Low-Calorie Beverage Supplemented with Low-Viscosity Pectin Reduces Energy Intake at a Subsequent Meal
Martine Perrigue
,
Brett Carter
,
Susan A. Roberts
,
Adam Drewnowski
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 257 KB
Your tags:
english, 2010
41
Electrostatic Sprays of Food-Grade Acids and Plant Extracts are More Effective than Conventional Sprays in Decontaminating Salmonella Typhimurium on Spinach
Vijayalakshmi Ganesh
,
Navam S. Hettiarachchy
,
Madhuram Ravichandran
,
Michael G. Johnson
,
Carl L. Griffis
,
Elizabeth M. Martin
,
Jean-Francois Meullenet
,
Steven C. Ricke
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 346 KB
Your tags:
english, 2010
42
GC-MS Determined Distribution of Urinary Equol Producers as Affected by Age, Gender, and Repeated Ingestions of Soymilk
Ting-Fu Ko
,
Hui-Su Tsai
,
Shu-Mei Lin
,
Chi-Dong Liu
,
Show-Phon Learn
,
Robin Y.Y. Chiou
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 257 KB
Your tags:
english, 2010
43
Soybean Peptide Lunasin Suppresses In Vitro and In Vivo 7,12-Dimethylbenz[a]anthracene-Induced Tumorigenesis
Chia-Chien Hsieh
,
Blanca Hernández-Ledesma
,
Ben O. de Lumen
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 312 KB
Your tags:
english, 2010
44
Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp
Ines Colle
,
Lien Lemmens
,
Sandy Van Buggenhout
,
Ann Van Loey
,
Marc Hendrickx
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 423 KB
Your tags:
english, 2010
45
A Transfer of Technology from Engineering: Use of ROC Curves from Signal Detection Theory to Investigate Information Processing in the Brain during Sensory Difference Testing
Sukanya Wichchukit
,
Michael O’Mahony
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 327 KB
Your tags:
english, 2010
46
Fractionation, Separation, and Identification of Antioxidative Peptides in Potato Protein Hydrolysate that Enhance Oxidative Stability of Soybean Oil Emulsions
Yu Cheng
,
Youling L. Xiong
,
Jie Chen
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 211 KB
Your tags:
english, 2010
47
Effect of NaCl on the Biofilm Formation by Foodborne Pathogens
Hua Xu
,
Yunyun Zou
,
Hyeon-Yong Lee
,
Juhee Ahn
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 237 KB
Your tags:
english, 2010
48
Effect of Light and Sweeteners on Color in an Amaretto-Type Liqueur
F. Castañeda-Olivares
,
R.C. Pless
,
E. González-Jasso
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 581 KB
Your tags:
english, 2010
49
Hydrolysis of Chlorella by Cellulomonas sp. YJ5 Cellulases and Its Biofunctional Properties
Li-Jung Yin
,
Shann-Tzong Jiang
,
Shen-Hwei Pon
,
Hsin-Hung Lin
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 348 KB
Your tags:
english, 2010
50
Carboxymethyl Cellulose Coating and Low-Dose Gamma Irradiation Improves Storage Quality and Shelf Life of Pear (Pyrus Communis L., Cv. Bartlett/William)
Peerzada R. Hussain
,
Raghuveer S. Meena
,
Mohd A. Dar
,
Ali M. Wani
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 205 KB
Your tags:
english, 2010
51
Levels of 2-Dodecylcyclobutanone in Ground Beef Patties Irradiated by Low-Energy X-Ray and Gamma Rays
Faraj M. Hijaz
,
J. Scott Smith
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 209 KB
Your tags:
english, 2010
52
Effects of Alpha-Tocopherol on Lactones in Beef Headspace during Storage
A. Watanabe
,
M. Imanari
,
M. Higuchi
,
N. Shiba
,
M. Yonai
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 324 KB
Your tags:
english, 2010
53
Characterization of Butter Spoiling Yeasts and Their Inhibition by Some Spices
Osman Sagdic
,
Ismet Ozturk
,
Okan Bayram
,
Zulal Kesmen
,
Mustafa Tahsin Yilmaz
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 153 KB
Your tags:
english, 2010
54
Industrial Applications of Selected JFS Articles
Journal:
Journal of Food Science
Year:
2010
Language:
english
File:
PDF, 57 KB
Your tags:
english, 2010
55
Reviewer Index
Journal:
Journal of Food Science
Year:
2010
File:
PDF, 92 KB
Your tags:
2010
56
Cover Caption
Journal:
Journal of Food Science
Year:
2010
File:
PDF, 355 KB
Your tags:
2010
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