Kinetic Characterization of a Basic Peroxidase from Garlic...

Journal of Food Science 2010 Vol. 75; Iss. 9

Kinetic Characterization of a Basic Peroxidase from Garlic (Allium sativum L.) Cloves

Saida Medjeldi Marzouki, Lorena Almagro, Ana B. Sabater-Jara, Alfonso Ros Barceló, María A. Pedreño
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Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01848.x
File:
PDF, 344 KB
english, 2010
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