Effect of Thermal and High-Pressure Processing on the Nutritional Value and Quality Attributes of a Nectarine Purée with Industrial Origin during the Refrigerated Storage
Jesús García-Parra, Francisco González-Cebrino, Jonathan Delgado, Mercedes Lozano, Teresa Hernández, Rosario RamírezVolume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02129.x
File:
PDF, 203 KB
english, 2011