Volume 76; Issue 4

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Journal of Food Science
Volume 76; Issue 4

Journal of Food Science

Volume 76; Issue 4

1

Dietary Taurine Reduces Zinc-Induced Toxicity in Male Wistar Rats

Yen-Hung Yeh, Ya-Ting Lee, You-Liang Hsieh, Deng-Fwu Hwang

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 348 KB

english, 2011

2

Microencapsulation of Menhaden Fish Oil Containing Soluble Rice Bran Fiber Using Spray Drying Technology

Yuting Wan, Joseph David Bankston Jr, Peter J. Bechtel, Subramaniam Sathivel

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 336 KB

english, 2011

3

Shrimp Processing Assessed by Low Field Nuclear Magnetic Resonance, Near Infrared Spectroscopy, and Physicochemical Measurements—The Effect of Polyphosphate Content and Length of Prebrining on Shrimp Muscle

María Gudjónsdóttir, Ásbjörn Jónsson, Arnljótur Bjarki Bergsson, Sigurjón Arason, Turid Rustad

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 514 KB

english, 2011

4

Influence of the Different Oils Used in Dough Formulation on the Lipid Fraction of Taralli

Francesco Caponio, Mariagrazia Giarnetti, Carmine Summo, Tommaso Gomes

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 163 KB

english, 2011

5

Inhibition of Matrix Metalloproteinase Activities and Tightening of Tight Junctions by Diallyl Disulfide in AGS Human Gastric Carcinoma Cells

Hyun Soo Park, Gi-Young Kim, Il-Whan Choi, Nam Deuk Kim, Hye Jin Hwang, Young-Whan Choi, Yung Hyun Choi

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 488 KB

english, 2011

6

Lipase-Catalyzed Interesterification in Packed Bed Reactor Using 2 Different Temperatures

Mi-Hwa Chae, Hye-Kyung Park, Kwang-Il Kwon, Jong-Wook Kim, Seung In Hong, Yangha Kim, Byung Hee Kim, In-Hwan Kim

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 232 KB

english, 2011

7

Antioxidant and Antidiabetic Properties of Condensed Tannins in Acetonic Extract of Selected Raw and Processed Indigenous Food Ingredients from Kenya

Catherine Nkirote Kunyanga, Jasper Kathenya Imungi, Michael Okoth, Clare Momanyi, Han Konrad Biesalski, Vellingiri Vadivel

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 278 KB

english, 2011

8

Controlled Exogenous Enzyme Imbibition and Activation in Whole Chickpea Seed Enzyme Reactor (SER)

Eynav Kliger, Lutz Fischer, Sabine Lutz-Wahl, I. Sam Saguy

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 289 KB

english, 2011

9

Structural Changes in Marinated Fillets of Gilthead Sea Bream (Sparus aurata L.) during Vacuum Storage at Refrigerated Temperature

María D. Ayala, Francisco Gil, José M. Vázquez, Rafael Latorre, Gregorio Ramírez, Octavio López

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 1.01 MB

english, 2011

10

Astaxanthin Preparation by Lipase-Catalyzed Hydrolysis of Its Esters from Haematococcus pluvialis Algal Extracts

Yingying Zhao, Feifei Guan, Guili Wang, Lili Miao, Jing Ding, Guohua Guan, Ying Li, Bodi Hui

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 423 KB

english, 2011

11

Shelf Life Study of Fresh Celery (Apium graveolens L.) Grown under Different Nitrogen Fertilization Treatments

Valeria Rizzo, Giuseppe Muratore, Marco Antonio Russo, Adalgisa Belligno

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 199 KB

english, 2011

12

Effect of Dietary Vitamin E Supplementation and Refrigerated Storage on Quality of Rainbow Trout Fillets

N. Kamireddy, S. Jittinandana, P.B. Kenney, S.D. Slider, R.A. Kiser, P.M. Mazik, J.A. Hankins

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 383 KB

english, 2011

13

Potassium Acetate and Potassium Lactate Enhance the Microbiological and Physical Properties of Marinated Catfish Fillets

Sovann Kin, M. Wes Schilling, Brian S. Smith, Juan L. Silva, Taejo Kim, Alessandra J. Pham, Stephen G. Campano

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 668 KB

english, 2011

14

Detection of Viable Salmonella in Lettuce by Propidium Monoazide Real-Time PCR

Ningjian Liang, Jin Dong, Laixin Luo, Yong Li

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 141 KB

english, 2011

15

Standardization of Domestic Frying Processes by an Engineering Approach

K. Franke, U. Strijowski

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 228 KB

english, 2011

16

Mineral Oil–Chitosan Emulsion Coatings Affect Quality and Shelf-Life of Coated Eggs during Refrigerated and Room Temperature Storage

Damir D. Torrico, Hong Kyoon No, Witoon Prinyawiwatkul, Marlene Janes, José A.H. Corredor, Luis F. Osorio

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 222 KB

english, 2011

17

Characterization of Carbohydrate–Protein Matrices for Nutrient Delivery

Yankun Zhou, Yrjö H. Roos

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 254 KB

english, 2011

18

Yogurt Can Beneficially Affect Blood Contributors of Cardiovascular Health Status in Hypertensive Rats

Lata Ramchandran, Nagendra P. Shah

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 172 KB

english, 2011

19

Expanded Functionality of Modified Whey Protein Dispersions after Transglutaminase Catalysis

Debra A. Clare, Christopher R. Daubert

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 497 KB

english, 2011

20

Effect of Thermal and High-Pressure Processing on the Nutritional Value and Quality Attributes of a Nectarine Purée with Industrial Origin during the Refrigerated Storage

Jesús García-Parra, Francisco González-Cebrino, Jonathan Delgado, Mercedes Lozano, Teresa Hernández, Rosario Ramírez

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 203 KB

english, 2011

21

Fish Protein Decreases Serum Cholesterol in Rats by Inhibition of Cholesterol and Bile Acid Absorption

Ryota Hosomi, Kenji Fukunaga, Hirofumi Arai, Seiji Kanda, Toshimasa Nishiyama, Munehiro Yoshida

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 160 KB

english, 2011

22

GC-MS Based Metabolomics for Rapid Simultaneous Detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in Ground Beef and Chicken

Juan Manuel Cevallos-Cevallos, Michelle D. Danyluk, José I. Reyes-De-Corcuera

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 544 KB

english, 2011

23

Occurrence of Aspergillus spp. and Aflatoxin B1 in Malaysian Foods Used for Human Consumption

Kasa R.N. Reddy, Nazira I. Farhana, Baharuddin Salleh

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 173 KB

english, 2011

24

Relationship between Functional Properties and Aggregation Changes of Whey Protein Induced by High Pressure Microfluidization

Cheng-Mei Liu, Jun-Zhen Zhong, Wei Liu, Zong-Cai Tu, Jie Wan, Xiao-Fei Cai, Xin-Yun Song

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 397 KB

english, 2011

25

Genotypic Variation and Relationships between Quality Traits and Trace Elements in Traditional and Improved Rice (Oryza sativa L.) Genotypes

A. Anandan, G. Rajiv, R. Eswaran, M. Prakash

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 514 KB

english, 2011

26

Effect of Season on Fatty Acid Composition and n-3/n-6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam Lake

G.O. Guler, A. Aktumsek, Y.S. Cakmak, G. Zengin, O.B. Citil

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 119 KB

english, 2011

27

Lipid and Protein Oxidation of Chicken Breast Rolls as Affected by Dietary Oxidation Levels and Packaging

Shan Xiao, Wan Gang Zhang, Eun Joo Lee, Chang Wei Ma, Dong U. Ahn

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 150 KB

english, 2011

28

Prediction of Effect of Natural Antioxidant Compounds on Hazelnut Oil Oxidation by Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network

Hasan Yalcin, Ismet Ozturk, Safa Karaman, Ozgur Kisi, Osman Sagdic, Ahmed Kayacier

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 688 KB

english, 2011

29

Free Fatty Acids and Oxidative Changes of a Raw Goat Milk Cheese through Maturation

Francisco J. Delgado, José González-Crespo, Ramón Cava, Rosario Ramírez

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 137 KB

english, 2011

30

Effects of Perimortem Stress on Farmed Atlantic Cod Product Quality: A Baseline Study

Ulf Erikson, Hanne Digre, Ekrem Misimi

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 350 KB

english, 2011

31

Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)

İlhami Gülçin, Fevzi Topal, Ramazan Çakmakçı, Mine Bilsel, Ahmet C. Gören, Ummugulsum Erdogan

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 335 KB

english, 2011

32

Phytochemicals Characterization of Solvent Extracts from Taro-Scented Japonica Rice Bran

Hua Han Chen, Tsai Hsin Chiu

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 176 KB

english, 2011

33

Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying

Miroslav M. Novaković, Snežana M. Stevanović, Stanislava Ž. Gorjanović, Predrag M. Jovanovic, Vele V. Tešević, Miodrag A. Janković, Desanka Ž. Sužnjević

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 247 KB

english, 2011

34

Analytical and Sensory Characterization of the Aroma of “Langhe D.O.C. Nebbiolo” Wines: Influence of the Prefermentative Cold Maceration with Dry Ice

Maurizio Petrozziello, Massimo Guaita, Silvia Motta, Loretta Panero, Antonella Bosso

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 222 KB

english, 2011

35

Chemical Composition and Antioxidant Properties of Candlenut Oil Extracted by Supercritical CO2

Bazlul Mobin Siddique, Anees Ahmad, Abbas F.M. Alkarkhi, Mahamad Hakimi Ibrahim, Mohd Omar A.K

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 554 KB

english, 2011

36

Effect of Maturity, Processing, and Storage on the Furanocoumarin Composition of Grapefruit and Grapefruit Juice

Paul F. Cancalon, Santiago M. Barros, Carl Haun, Wilbur W. Widmer

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 375 KB

english, 2011

37

Detection of Melamine and Cyanuric Acid in Vegetable Protein Products Used in Food Production

Lawrence R. Levinson, Kimberley A. Gilbride

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 175 KB

english, 2011

38

Antioxidant Capacity Changes of 3 Cultivar Chinese Pomegranate (Punica granatum L.) Juices and Corresponding Wines

Huiting Zhuang, Jinhua Du, Yongmei Wang

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 374 KB

english, 2011

39

Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries

Yun Liu, Xinyan Liu, Fei Zhong, Rongrong Tian, Kaichun Zhang, Xiaoming Zhang, Tianhong Li

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 233 KB

english, 2011

40

Development and Validation of an HPLC Method for the Determination of Thiamine and Riboflavin in Green Leafy Vegetables Using Clara-Diastase

Alicia del Carmen Mondragón-Portocarrero, Lourdes Vázquez-Odériz, MaÁngeles Romero-Rodríguez

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 181 KB

english, 2011

41

The Effects of Season and Sex in the Metal Levels of Mature Common Cuttlefish (Sepia officinalis) in Mersin Bay, Northeastern Mediterranean

Deniz Ayas, Yesim Ozogul

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 208 KB

english, 2011

42

Differentiation between Aspergillus flavus and Aspergillus parasiticus from Pure Culture and Aflatoxin-Contaminated Grapes Using PCR-RFLP Analysis of aflR-aflJ Intergenic Spacer

André El Khoury, Ali Atoui, Toufic Rizk, Roger Lteif, Mireille Kallassy, Ahmed Lebrihi

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 684 KB

english, 2011

43

Reduction of Pesticide Residues on Fresh Vegetables with Electrolyzed Water Treatment

Jianxiong Hao, Wuyundalai, Haijie Liu, Tianpeng Chen, Yanxin Zhou, Yi-Cheng Su, Lite Li

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 144 KB

english, 2011

44

Potential Risks Resulting from Fruit/Vegetable–Drug Interactions: Effects on Drug-Metabolizing Enzymes and Drug Transporters

Lourdes Rodríguez-Fragoso, José Luis Martínez-Arismendi, Danae Orozco-Bustos, Jorge Reyes-Esparza, Eliseo Torres, Scott W. Burchiel

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 605 KB

english, 2011

45

Yield and Quality Effects of Electroplasmolysis and Microwave Applications on Carrot Juice Production and Storage

Ahsen Rayman, Taner Baysal

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 178 KB

english, 2011

46

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 59 KB

english, 2011

47

Moving to a New Publication Schedule in 2012

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 99 KB

english, 2011

48

Cover Caption

Journal:

Journal of Food Science

Year:

2011

File:

PDF, 450 KB

2011

49

Use of Mucor miehei Lipase to Improve Functional Properties of Yolk-Contaminated Egg Whites

Laura N. Macherey, Frank D. Conforti, William Eigel III, Sean F. O’Keefe

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 195 KB

english, 2011

50

Galactooligosaccharides: Novel Components of Designer Foods

Vikas Sangwan, S.K. Tomar, R.R.B. Singh, A.K. Singh, Babar Ali

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 242 KB

english, 2011