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Volume 76; Issue 4
Main
Journal of Food Science
Volume 76; Issue 4
Journal of Food Science
Volume 76; Issue 4
1
Dietary Taurine Reduces Zinc-Induced Toxicity in Male Wistar Rats
Yen-Hung Yeh
,
Ya-Ting Lee
,
You-Liang Hsieh
,
Deng-Fwu Hwang
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 348 KB
Your tags:
english, 2011
2
Microencapsulation of Menhaden Fish Oil Containing Soluble Rice Bran Fiber Using Spray Drying Technology
Yuting Wan
,
Joseph David Bankston Jr
,
Peter J. Bechtel
,
Subramaniam Sathivel
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 336 KB
Your tags:
english, 2011
3
Shrimp Processing Assessed by Low Field Nuclear Magnetic Resonance, Near Infrared Spectroscopy, and Physicochemical Measurements—The Effect of Polyphosphate Content and Length of Prebrining on Shrimp Muscle
María Gudjónsdóttir
,
Ásbjörn Jónsson
,
Arnljótur Bjarki Bergsson
,
Sigurjón Arason
,
Turid Rustad
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 514 KB
Your tags:
english, 2011
4
Influence of the Different Oils Used in Dough Formulation on the Lipid Fraction of Taralli
Francesco Caponio
,
Mariagrazia Giarnetti
,
Carmine Summo
,
Tommaso Gomes
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 163 KB
Your tags:
english, 2011
5
Inhibition of Matrix Metalloproteinase Activities and Tightening of Tight Junctions by Diallyl Disulfide in AGS Human Gastric Carcinoma Cells
Hyun Soo Park
,
Gi-Young Kim
,
Il-Whan Choi
,
Nam Deuk Kim
,
Hye Jin Hwang
,
Young-Whan Choi
,
Yung Hyun Choi
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 488 KB
Your tags:
english, 2011
6
Lipase-Catalyzed Interesterification in Packed Bed Reactor Using 2 Different Temperatures
Mi-Hwa Chae
,
Hye-Kyung Park
,
Kwang-Il Kwon
,
Jong-Wook Kim
,
Seung In Hong
,
Yangha Kim
,
Byung Hee Kim
,
In-Hwan Kim
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 232 KB
Your tags:
english, 2011
7
Antioxidant and Antidiabetic Properties of Condensed Tannins in Acetonic Extract of Selected Raw and Processed Indigenous Food Ingredients from Kenya
Catherine Nkirote Kunyanga
,
Jasper Kathenya Imungi
,
Michael Okoth
,
Clare Momanyi
,
Han Konrad Biesalski
,
Vellingiri Vadivel
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 278 KB
Your tags:
english, 2011
8
Controlled Exogenous Enzyme Imbibition and Activation in Whole Chickpea Seed Enzyme Reactor (SER)
Eynav Kliger
,
Lutz Fischer
,
Sabine Lutz-Wahl
,
I. Sam Saguy
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 289 KB
Your tags:
english, 2011
9
Structural Changes in Marinated Fillets of Gilthead Sea Bream (Sparus aurata L.) during Vacuum Storage at Refrigerated Temperature
María D. Ayala
,
Francisco Gil
,
José M. Vázquez
,
Rafael Latorre
,
Gregorio Ramírez
,
Octavio López
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 1.01 MB
Your tags:
english, 2011
10
Astaxanthin Preparation by Lipase-Catalyzed Hydrolysis of Its Esters from Haematococcus pluvialis Algal Extracts
Yingying Zhao
,
Feifei Guan
,
Guili Wang
,
Lili Miao
,
Jing Ding
,
Guohua Guan
,
Ying Li
,
Bodi Hui
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 423 KB
Your tags:
english, 2011
11
Shelf Life Study of Fresh Celery (Apium graveolens L.) Grown under Different Nitrogen Fertilization Treatments
Valeria Rizzo
,
Giuseppe Muratore
,
Marco Antonio Russo
,
Adalgisa Belligno
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 199 KB
Your tags:
english, 2011
12
Effect of Dietary Vitamin E Supplementation and Refrigerated Storage on Quality of Rainbow Trout Fillets
N. Kamireddy
,
S. Jittinandana
,
P.B. Kenney
,
S.D. Slider
,
R.A. Kiser
,
P.M. Mazik
,
J.A. Hankins
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 383 KB
Your tags:
english, 2011
13
Potassium Acetate and Potassium Lactate Enhance the Microbiological and Physical Properties of Marinated Catfish Fillets
Sovann Kin
,
M. Wes Schilling
,
Brian S. Smith
,
Juan L. Silva
,
Taejo Kim
,
Alessandra J. Pham
,
Stephen G. Campano
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 668 KB
Your tags:
english, 2011
14
Detection of Viable Salmonella in Lettuce by Propidium Monoazide Real-Time PCR
Ningjian Liang
,
Jin Dong
,
Laixin Luo
,
Yong Li
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 141 KB
Your tags:
english, 2011
15
Standardization of Domestic Frying Processes by an Engineering Approach
K. Franke
,
U. Strijowski
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 228 KB
Your tags:
english, 2011
16
Mineral Oil–Chitosan Emulsion Coatings Affect Quality and Shelf-Life of Coated Eggs during Refrigerated and Room Temperature Storage
Damir D. Torrico
,
Hong Kyoon No
,
Witoon Prinyawiwatkul
,
Marlene Janes
,
José A.H. Corredor
,
Luis F. Osorio
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 222 KB
Your tags:
english, 2011
17
Characterization of Carbohydrate–Protein Matrices for Nutrient Delivery
Yankun Zhou
,
Yrjö H. Roos
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 254 KB
Your tags:
english, 2011
18
Yogurt Can Beneficially Affect Blood Contributors of Cardiovascular Health Status in Hypertensive Rats
Lata Ramchandran
,
Nagendra P. Shah
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 172 KB
Your tags:
english, 2011
19
Expanded Functionality of Modified Whey Protein Dispersions after Transglutaminase Catalysis
Debra A. Clare
,
Christopher R. Daubert
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 497 KB
Your tags:
english, 2011
20
Effect of Thermal and High-Pressure Processing on the Nutritional Value and Quality Attributes of a Nectarine Purée with Industrial Origin during the Refrigerated Storage
Jesús García-Parra
,
Francisco González-Cebrino
,
Jonathan Delgado
,
Mercedes Lozano
,
Teresa Hernández
,
Rosario Ramírez
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 203 KB
Your tags:
english, 2011
21
Fish Protein Decreases Serum Cholesterol in Rats by Inhibition of Cholesterol and Bile Acid Absorption
Ryota Hosomi
,
Kenji Fukunaga
,
Hirofumi Arai
,
Seiji Kanda
,
Toshimasa Nishiyama
,
Munehiro Yoshida
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 160 KB
Your tags:
english, 2011
22
GC-MS Based Metabolomics for Rapid Simultaneous Detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in Ground Beef and Chicken
Juan Manuel Cevallos-Cevallos
,
Michelle D. Danyluk
,
José I. Reyes-De-Corcuera
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 544 KB
Your tags:
english, 2011
23
Occurrence of Aspergillus spp. and Aflatoxin B1 in Malaysian Foods Used for Human Consumption
Kasa R.N. Reddy
,
Nazira I. Farhana
,
Baharuddin Salleh
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2011
24
Relationship between Functional Properties and Aggregation Changes of Whey Protein Induced by High Pressure Microfluidization
Cheng-Mei Liu
,
Jun-Zhen Zhong
,
Wei Liu
,
Zong-Cai Tu
,
Jie Wan
,
Xiao-Fei Cai
,
Xin-Yun Song
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 397 KB
Your tags:
english, 2011
25
Genotypic Variation and Relationships between Quality Traits and Trace Elements in Traditional and Improved Rice (Oryza sativa L.) Genotypes
A. Anandan
,
G. Rajiv
,
R. Eswaran
,
M. Prakash
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 514 KB
Your tags:
english, 2011
26
Effect of Season on Fatty Acid Composition and n-3/n-6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam Lake
G.O. Guler
,
A. Aktumsek
,
Y.S. Cakmak
,
G. Zengin
,
O.B. Citil
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 119 KB
Your tags:
english, 2011
27
Lipid and Protein Oxidation of Chicken Breast Rolls as Affected by Dietary Oxidation Levels and Packaging
Shan Xiao
,
Wan Gang Zhang
,
Eun Joo Lee
,
Chang Wei Ma
,
Dong U. Ahn
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 150 KB
Your tags:
english, 2011
28
Prediction of Effect of Natural Antioxidant Compounds on Hazelnut Oil Oxidation by Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network
Hasan Yalcin
,
Ismet Ozturk
,
Safa Karaman
,
Ozgur Kisi
,
Osman Sagdic
,
Ahmed Kayacier
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 688 KB
Your tags:
english, 2011
29
Free Fatty Acids and Oxidative Changes of a Raw Goat Milk Cheese through Maturation
Francisco J. Delgado
,
José González-Crespo
,
Ramón Cava
,
Rosario Ramírez
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 137 KB
Your tags:
english, 2011
30
Effects of Perimortem Stress on Farmed Atlantic Cod Product Quality: A Baseline Study
Ulf Erikson
,
Hanne Digre
,
Ekrem Misimi
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 350 KB
Your tags:
english, 2011
31
Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)
İlhami Gülçin
,
Fevzi Topal
,
Ramazan Çakmakçı
,
Mine Bilsel
,
Ahmet C. Gören
,
Ummugulsum Erdogan
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 335 KB
Your tags:
english, 2011
32
Phytochemicals Characterization of Solvent Extracts from Taro-Scented Japonica Rice Bran
Hua Han Chen
,
Tsai Hsin Chiu
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 176 KB
Your tags:
english, 2011
33
Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying
Miroslav M. Novaković
,
Snežana M. Stevanović
,
Stanislava Ž. Gorjanović
,
Predrag M. Jovanovic
,
Vele V. Tešević
,
Miodrag A. Janković
,
Desanka Ž. Sužnjević
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 247 KB
Your tags:
english, 2011
34
Analytical and Sensory Characterization of the Aroma of “Langhe D.O.C. Nebbiolo” Wines: Influence of the Prefermentative Cold Maceration with Dry Ice
Maurizio Petrozziello
,
Massimo Guaita
,
Silvia Motta
,
Loretta Panero
,
Antonella Bosso
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 222 KB
Your tags:
english, 2011
35
Chemical Composition and Antioxidant Properties of Candlenut Oil Extracted by Supercritical CO2
Bazlul Mobin Siddique
,
Anees Ahmad
,
Abbas F.M. Alkarkhi
,
Mahamad Hakimi Ibrahim
,
Mohd Omar A.K
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 554 KB
Your tags:
english, 2011
36
Effect of Maturity, Processing, and Storage on the Furanocoumarin Composition of Grapefruit and Grapefruit Juice
Paul F. Cancalon
,
Santiago M. Barros
,
Carl Haun
,
Wilbur W. Widmer
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 375 KB
Your tags:
english, 2011
37
Detection of Melamine and Cyanuric Acid in Vegetable Protein Products Used in Food Production
Lawrence R. Levinson
,
Kimberley A. Gilbride
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 175 KB
Your tags:
english, 2011
38
Antioxidant Capacity Changes of 3 Cultivar Chinese Pomegranate (Punica granatum L.) Juices and Corresponding Wines
Huiting Zhuang
,
Jinhua Du
,
Yongmei Wang
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 374 KB
Your tags:
english, 2011
39
Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries
Yun Liu
,
Xinyan Liu
,
Fei Zhong
,
Rongrong Tian
,
Kaichun Zhang
,
Xiaoming Zhang
,
Tianhong Li
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 233 KB
Your tags:
english, 2011
40
Development and Validation of an HPLC Method for the Determination of Thiamine and Riboflavin in Green Leafy Vegetables Using Clara-Diastase
Alicia del Carmen Mondragón-Portocarrero
,
Lourdes Vázquez-Odériz
,
MaÁngeles Romero-Rodríguez
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2011
41
The Effects of Season and Sex in the Metal Levels of Mature Common Cuttlefish (Sepia officinalis) in Mersin Bay, Northeastern Mediterranean
Deniz Ayas
,
Yesim Ozogul
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 208 KB
Your tags:
english, 2011
42
Differentiation between Aspergillus flavus and Aspergillus parasiticus from Pure Culture and Aflatoxin-Contaminated Grapes Using PCR-RFLP Analysis of aflR-aflJ Intergenic Spacer
André El Khoury
,
Ali Atoui
,
Toufic Rizk
,
Roger Lteif
,
Mireille Kallassy
,
Ahmed Lebrihi
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 684 KB
Your tags:
english, 2011
43
Reduction of Pesticide Residues on Fresh Vegetables with Electrolyzed Water Treatment
Jianxiong Hao
,
Wuyundalai
,
Haijie Liu
,
Tianpeng Chen
,
Yanxin Zhou
,
Yi-Cheng Su
,
Lite Li
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 144 KB
Your tags:
english, 2011
44
Potential Risks Resulting from Fruit/Vegetable–Drug Interactions: Effects on Drug-Metabolizing Enzymes and Drug Transporters
Lourdes Rodríguez-Fragoso
,
José Luis Martínez-Arismendi
,
Danae Orozco-Bustos
,
Jorge Reyes-Esparza
,
Eliseo Torres
,
Scott W. Burchiel
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 605 KB
Your tags:
english, 2011
45
Yield and Quality Effects of Electroplasmolysis and Microwave Applications on Carrot Juice Production and Storage
Ahsen Rayman
,
Taner Baysal
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 178 KB
Your tags:
english, 2011
46
Industrial Applications of Selected JFS Articles
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 59 KB
Your tags:
english, 2011
47
Moving to a New Publication Schedule in 2012
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 99 KB
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english, 2011
48
Cover Caption
Journal:
Journal of Food Science
Year:
2011
File:
PDF, 450 KB
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2011
49
Use of Mucor miehei Lipase to Improve Functional Properties of Yolk-Contaminated Egg Whites
Laura N. Macherey
,
Frank D. Conforti
,
William Eigel III
,
Sean F. O’Keefe
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 195 KB
Your tags:
english, 2011
50
Galactooligosaccharides: Novel Components of Designer Foods
Vikas Sangwan
,
S.K. Tomar
,
R.R.B. Singh
,
A.K. Singh
,
Babar Ali
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 242 KB
Your tags:
english, 2011
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