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Analytical and Sensory Characterization of the Aroma of “Langhe D.O.C. Nebbiolo” Wines: Influence of the Prefermentative Cold Maceration with Dry Ice
Maurizio Petrozziello, Massimo Guaita, Silvia Motta, Loretta Panero, Antonella BossoVolume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02145.x
File:
PDF, 222 KB
english, 2011