Discrimination of Chinese Vinegars Based on Headspace...

Journal of Food Science 2011 Vol. 76; Iss. 8

Discrimination of Chinese Vinegars Based on Headspace Solid-Phase Microextraction-Gas Chromatography Mass Spectrometry of Volatile Compounds and Multivariate Analysis

Zuobing Xiao, Shuiping Dai, Yunwei Niu, Haiyan Yu, Jiancai Zhu, Huaixiang Tian, Yongbo Gu
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Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02356.x
File:
PDF, 332 KB
english, 2011
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