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Volume 76; Issue 8
Main
Journal of Food Science
Volume 76; Issue 8
Journal of Food Science
Volume 76; Issue 8
1
Nutritional Characteristics of Seed Proteins in 28 Vicia Species (Fabaceae) from Southern Spain
Elena Pastor-Cavada
,
Rocio Juan
,
Julio E. Pastor
,
Manuel Alaiz
,
Javier Vioque
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 209 KB
Your tags:
english, 2011
2
Inhibitory Activity of Asian Spices on Heterocyclic Amines Formation in Cooked Beef Patties
Kanithaporn Puangsombat
,
Wannee Jirapakkul
,
J. Scott Smith
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 328 KB
Your tags:
english, 2011
3
Microwave Heating Effect on Rheology and Microstructure of White Sauces
Luis M. Guardeño
,
Teresa Sanz
,
Susana M. Fiszman
,
Amparo Quiles
,
Isabel Hernando
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 2011
4
The Effect of Using Citric or Acetic Acid on Survival of Listeria monocytogenes during Fish Protein Recovery by Isoelectric Solubilization and Precipitation Process
R.A. Otto
,
S. Beamer
,
J. Jaczynski
,
K.E. Matak
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 441 KB
Your tags:
english, 2011
5
Assessment of Daily Intake of Toxic Elements Due to Consumption of Vegetables, Fruits, Meat, and Seafood by Inhabitants of Xiamen, China
Chen Chen
,
Yongzhong Qian
,
Qiong Chen
,
Chuanyong Li
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 384 KB
Your tags:
english, 2011
6
Antagonistic Intestinal Microflora Produces Antimicrobial Substance Inhibitory to Pseudomonas Species and Other Spoilage Organisms
Bayissa Hatew
,
Tenagne Delessa
,
Vered Zakin
,
Natan Gollop
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 488 KB
Your tags:
english, 2011
7
Optimization of β-Casein Stabilized Nanoemulsions Using Experimental Mixture Design
Patrick G. Maher
,
Mark A. Fenelon
,
Yankun Zhou
,
Md. Kamrul Haque
,
Yrjö H. Roos
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 608 KB
Your tags:
english, 2011
8
Antimicrobial Activity of Natural Agents Coated on Starch-Based Films against Staphylococcus aureus
Kuorwel K. Kuorwel
,
Marlene J. Cran
,
Kees Sonneveld
,
Joseph Miltz
,
Stephen W. Bigger
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 287 KB
Your tags:
english, 2011
9
Evaluating the Effect of Temperature on Microbial Growth Rate—The Ratkowsky and a Bělehrádek-Type Models
Lihan Huang
,
Cheng-An Hwang
,
John Phillips
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 483 KB
Your tags:
english, 2011
10
Flow Injection Assessment of Nitrate Contents in Fresh and Cooked Fruits and Vegetables Grown in Fiji
Surendra Prasad
,
Adrian A. Chetty
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 203 KB
Your tags:
english, 2011
11
Role of Glassy State on Stabilities of Freeze-Dried Probiotics
Chalat Santivarangkna
,
Mathias Aschenbrenner
,
Ulrich Kulozik
,
Petra Foerst
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 212 KB
Your tags:
english, 2011
12
Shelf Life Extension of Sugarcane Juice Using Preservatives and Gamma Radiation Processing
Bibhuti B. Mishra
,
Satyendra Gautam
,
Arun Sharma
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 145 KB
Your tags:
english, 2011
13
Effect of 1-Methylcyclopropene on Chilling Injury and Quality of Peach Fruit during Cold Storage
Peng Jin
,
Haitao Shang
,
Jingjing Chen
,
Hong Zhu
,
Yingying Zhao
,
Yonghua Zheng
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 285 KB
Your tags:
english, 2011
14
Simultaneous Enhancement of Free Isoflavone Content and Antioxidant Potential of Soybean by Fermentation with Aspergillus oryzae
Dae Hwan Nam
,
Hyo Jung Kim
,
Ji Sun Lim
,
Kyoung Heon Kim
,
Cheon-Seok Park
,
Jeong Hwan Kim
,
Jinkyu Lim
,
Dae Young Kwon
,
In-Ho Kim
,
Jong-Sang Kim
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 342 KB
Your tags:
english, 2011
15
Preparation and Properties of Polypropylene/Clay Nanocomposites for Food Packaging
Ri-Na Choi
,
Chan-Ick Cheigh
,
Sun-Young Lee
,
Myong-Soo Chung
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 286 KB
Your tags:
english, 2011
16
Survey of 1,2-Dicarbonyl Compounds in Commercial Honey of Different Floral Origin
Elena Arena
,
Gabriele Ballistreri
,
Filippo Tomaselli
,
Biagio Fallico
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 305 KB
Your tags:
english, 2011
17
The Black Agonist–Receptor Model of High Potency Sweeteners, and Its Implication to Sweetness Taste and Sweetener Design
Attila Farkas
,
János Híd
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2011
18
Consumer Preferences and Willingness to Pay for Value-Added Chicken Product Attributes
Lorelei Martínez Michel
,
Sven Anders
,
Wendy V. Wismer
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 164 KB
Your tags:
english, 2011
19
Optimization of Consumer Acceptability and Sensory Characteristics for Marinated Broiler Breast Meat
Y.S. Lee
,
G. Youm
,
C.M. Owens
,
J.F. Meullenet
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 208 KB
Your tags:
english, 2011
20
Discrimination of Chinese Vinegars Based on Headspace Solid-Phase Microextraction-Gas Chromatography Mass Spectrometry of Volatile Compounds and Multivariate Analysis
Zuobing Xiao
,
Shuiping Dai
,
Yunwei Niu
,
Haiyan Yu
,
Jiancai Zhu
,
Huaixiang Tian
,
Yongbo Gu
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 332 KB
Your tags:
english, 2011
21
Underestimation of Pyruvic Acid Concentrations by Fructose and Cysteine in 2,4-Dinitrophenylhydrazine-Mediated Onion Pungency Test
Kil Sun Yoo
,
Eun Jin Lee
,
Bhimanagouda S. Patil
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 278 KB
Your tags:
english, 2011
22
Characterization of the Pulp and Kernel Oils from Syagrus oleracea, Syagrus romanzoffiana, and Acrocomia aculeata
Michelle Cardoso Coimbra
,
Neuza Jorge
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 143 KB
Your tags:
english, 2011
23
Discrimination between Immature and Mature Green Coffees by Attenuated Total Reflectance and Diffuse Reflectance Fourier Transform Infrared Spectroscopy
Ana Paula Craig
,
Adriana S. Franca
,
Leandro S. Oliveira
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 430 KB
Your tags:
english, 2011
24
Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys
I.W. Liaw
,
R. Evan Miracle
,
S.M. Jervis
,
M.A.D. Listiyani
,
M.A. Drake
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 150 KB
Your tags:
english, 2011
25
In Vitro and In Vivo Antihyperglycemic Effect of 2 Amadori Rearrangement Compounds, Arginyl-Fructose and Arginyl-Fructosyl-Glucose
Kyoung-Soo Ha
,
Sung-Hoon Jo
,
Bou-Hee Kang
,
Emmanouil Apostolidis
,
Mee Sook Lee
,
Hae-Dong Jang
,
Young-In Kwon
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 199 KB
Your tags:
english, 2011
26
Antihypertensive Mechanism of a Peptide-Enriched Soy Sauce-Like Seasoning: The Active Constituents and Its Suppressive Effect on Renin–Angiotensin–Aldosterone System
Takeharu Nakahara
,
Katsutoshi Sugimoto
,
Atsushi Sano
,
Hitomi Yamaguchi
,
Hiroshi Katayama
,
Riichiro Uchida
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 154 KB
Your tags:
english, 2011
27
Inhibitory Effects of Various Essential Oils and Individual Components against Extended-Spectrum Beta-Lactamase (ESBL) Produced by Klebsiella pneumoniae and Their Chemical Compositions
Ilkay Erdogan Orhan
,
Berrin Ozcelik
,
Yüksel Kan
,
Murat Kartal
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 160 KB
Your tags:
english, 2011
28
Jet-Cooked High Amylose Corn Starch and Shortening Composites for Use in Cake Icings
Mukti Singh
,
Jeffrey A. Byars
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 260 KB
Your tags:
english, 2011
29
The Olive Compound 4-Hydroxytyrosol Inactivates Staphylococcus aureus Bacteria and Staphylococcal Enterotoxin A (SEA)
Mendel Friedman
,
Reuven Rasooly
,
Paula M. Do
,
Philip R. Henika
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 158 KB
Your tags:
english, 2011
30
Quantification of Salmonella in Food Samples from India Using the MINI-MSRV MPN and Modified MINI-MSRV MPN Methods
Ravindranth Shashidhar
,
Ishaa Srivastava
,
Jayant R. Bandekar
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 162 KB
Your tags:
english, 2011
31
Characterization of ACE-Inhibitory Peptide Associated with Antioxidant and Anticoagulation Properties
Zhipeng Yu
,
Yongguang Yin
,
Wenzhu Zhao
,
Fei Wang
,
Yiding Yu
,
Boqun Liu
,
Jingbo Liu
,
Feng Chen
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 440 KB
Your tags:
english, 2011
32
Minimization of Thermal Impact by Application of Electrode Cooling in a Co-linear PEF Treatment Chamber
Nicolas Meneses
,
Henry Jaeger
,
Dietrich Knorr
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 460 KB
Your tags:
english, 2011
33
Rapid and Accurate Bacterial Identification in Probiotics and Yoghurts by MALDI-TOF Mass Spectrometry
Emmanouil Angelakis
,
Matthieu Million
,
Mireille Henry
,
Didier Raoult
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 383 KB
Your tags:
english, 2011
34
A Profile of Bioactive Compounds of Rumex vesicarius L.
Seham A. El-Hawary
,
Nadia M. Sokkar
,
Zeinab Y. Ali
,
Marwa M. Yehia
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 240 KB
Your tags:
english, 2011
35
The Effectiveness of Ozone and Acidulant Treatments in Extending the Refrigerated Shelf Life of Fresh-Cut Potatoes
Beth L. Calder
,
Denise I. Skonberg
,
Katherine Davis-Dentici
,
Brianna H. Hughes
,
Jason C. Bolton
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 226 KB
Your tags:
english, 2011
36
Wild Buckwheat Is Unlikely to Pose a Risk to Buckwheat-Allergic Individuals
Julie A. Nordlee
,
Rakhi Panda
,
Joseph L. Baumert
,
Richard E. Goodman
,
Steve L. Taylor
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 167 KB
Your tags:
english, 2011
37
Effects of Raspberry Phytochemical Extract on Cell Proliferation, Apoptosis, and Serum Proteomics in a Rat Model
Hong-Sheng Chen
,
Ming Liu
,
Li-Jun Shi
,
Jin-Lu Zhao
,
Chun-Peng Zhang
,
Luo-Qiang Lin
,
Yan Liu
,
Shu-Jun Zhang
,
Jun-Chao Jin
,
Lei Wang
,
Bao-Zhong Shen
,
Jia-Ren Liu
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 671 KB
Your tags:
english, 2011
38
Effect of Cofermentation of Grape Varieties on Aroma Profiles of La Mancha Red Wines
Eva Gómez García-Carpintero
,
Eva Sánchez-Palomo
,
Manuel A. Gómez Gallego
,
Miguel A. González-Viñas
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 274 KB
Your tags:
english, 2011
39
Phenolic Composition in Different Genotypes of Guabiju Fruits (Myrcianthes pungens) and Their Potential as Antioxidant and Antichemotactic Agents
Juliana M. M. Andrade
,
Ana Lúcia Aboy
,
Miriam A. Apel
,
Maria C. B. Raseira
,
José F. M. Pereira
,
Amélia T. Henriques
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 254 KB
Your tags:
english, 2011
40
State of Dispersed Lipid Carrier and Interface Composition as Determinants of Beta-Carotene Stability in Oil-in-Water Emulsions
Leonardo Cornacchia
,
Yrjö H. Roos
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 454 KB
Your tags:
english, 2011
41
Effect of Temperature on Microbial Growth Rate–Mathematical Analysis: The Arrhenius and Eyring–Polanyi Connections
Lihan Huang
,
Andy Hwang
,
John Phillips
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 502 KB
Your tags:
english, 2011
42
Water Vapor Adsorption Isotherms of Agar-Based Nanocomposite Films
Jong-Whan Rhim
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 291 KB
Your tags:
english, 2011
43
Industrial Applications of Selected JFS Articles
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 49 KB
Your tags:
english, 2011
44
Speaking of Word Count…
Daryl Lund
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 59 KB
Your tags:
english, 2011
45
Cover Caption
Journal:
Journal of Food Science
Year:
2011
File:
PDF, 472 KB
Your tags:
2011
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