Phenolic Composition in Different Genotypes of Guabiju...

Journal of Food Science 2011 Vol. 76; Iss. 8

Phenolic Composition in Different Genotypes of Guabiju Fruits (Myrcianthes pungens) and Their Potential as Antioxidant and Antichemotactic Agents

Juliana M. M. Andrade, Ana Lúcia Aboy, Miriam A. Apel, Maria C. B. Raseira, José F. M. Pereira, Amélia T. Henriques
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Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02375.x
File:
PDF, 254 KB
english, 2011
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