Change of Volatile Compounds in Fresh Fish Meat during Ice...

Journal of Food Science 2011 Vol. 76; Iss. 9

Change of Volatile Compounds in Fresh Fish Meat during Ice Storage

Taiko Miyasaki, Makiko Hamaguchi, Shiho Yokoyama
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Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02388.x
File:
PDF, 216 KB
english, 2011
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