Volume 76; Issue 9

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Journal of Food Science
Volume 76; Issue 9

Journal of Food Science

Volume 76; Issue 9

1

Optimization of Culture Condition for ACEI and GABA Production by Lactic Acid Bacteria

Yi-Ting Tung, Bao-Hong Lee, Chin-Feng Liu, Tzu-Ming Pan

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 597 KB

english, 2011

2

Ameliorative Effect of Grewia tenax (Forssk) Fiori Fruit Extract on CCl4–Induced Oxidative Stress and Hepatotoxicity in Rats

Mansour S. Al-Said, Ramzi A. Mothana, Mohammed O. Al-Sohaibani, Syed Rafatullah

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 350 KB

english, 2011

3

Study on Classification of Soy Sauce by Electronic Tongue Technique Combined with Artificial Neural Network

Qin Ou-Yang, Jie-Wen Zhao, Quan-Sheng Chen, Hao Lin, Xing-Yi Huang

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 404 KB

english, 2011

4

Rapid Detection of Listeria monocytogenes in Raw Milk with Loop-Mediated Isothermal Amplification and Chemosensor

Deguo Wang, Gaiping Zhang, Chengping Lu, Ruiguang Deng, Aimin Zhi, Junqing Guo, Dong Zhao, Zhihong Xu

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 295 KB

english, 2011

5

Essential Oils and Their Principal Constituents as Antimicrobial Agents for Synthetic Packaging Films

Kuorwel K. Kuorwel, Marlene J. Cran, Kees Sonneveld, Joseph Miltz, Stephen W. Bigger

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 233 KB

english, 2011

6

Comparative Study of the Hepatoprotective Efficacy of Artemisia iwayomogi and Artemisia capillaris on Ethanol-Administered Mice

Hae-In Lee, Kyung-Ok Seo, Kyeong Won Yun, Myung-Joo Kim, Mi-Kyung Lee

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 144 KB

english, 2011

7

Chemical Quality of Bottled Waters: A Review

Malwina Diduch, Żaneta Polkowska, Jacek Namieśnik

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 191 KB

english, 2011

8

Rheology of Milk Foams Produced by Steam Injection

Carlos A. Jimenez-Junca, Jean C. Gumy, Alexander Sher, Keshavan Niranjan

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 452 KB

english, 2011

9

Change of Volatile Compounds in Fresh Fish Meat during Ice Storage

Taiko Miyasaki, Makiko Hamaguchi, Shiho Yokoyama

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 216 KB

english, 2011

10

Two Unsaturated Fatty Acids with Potent α-Glucosidase Inhibitory Activity Purified from the Body Wall of Sea Cucumber (Stichopus japonicus)

The Han Nguyen, Byung Hun Um, Sang Moo Kim

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 359 KB

english, 2011

11

Evaluation of the Free Radical Scavenging Activity of Cynomorium songaricum Rupr. by a Novel DPPH-HPLC Method

Yewei Liu, Hongbing Li, Xiaofei Wang, Gexiang Zhang, Yu Wang, Duolong Di

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 234 KB

english, 2011

12

Characterization of a 12 kDa Thermal-Stable Antigenic Protein in Bovine Blood

Jack Appiah Ofori, Yun-Hwa Peggy Hsieh

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 501 KB

english, 2011

13

Central Composite Design for the Optimization of Supercritical Carbon Dioxide Fluid Extraction of Fatty Acids from Borago Officinalis L. Flower

Negin Fasih Ramandi, Nahid Mashkouri Najafi, Farhad Raofie, Ensieh Ghasemi

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 304 KB

english, 2011

14

In vitro Antioxidant Activity of Different Cultivars of Banana Flower (Musa paradicicus L.) Extracts Available in India

Ratna China, Sanjukta Dutta, Sauradip Sen, Rajarshi Chakrabarti, Debajit Bhowmik, Santinath Ghosh, Pubali Dhar

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 368 KB

english, 2011

15

Polyethylene Glycol Grafted Polyethylene: A Versatile Platform for Nonmigratory Active Packaging Applications

Jeffrey A. Barish, Julie M. Goddard

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 391 KB

english, 2011

16

Structural Characterization of the Exopolysaccharide Produced by Streptococcus thermophilus 05-34 and Its In Situ Application in Yogurt

Q.Q. Qin, B.S. Xia, Y. Xiong, S.X. Zhang, Y.B. Luo, Y.L. Hao

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 296 KB

english, 2011

17

Inhibition of Listeria monocytogenes by Exposure to a Combination of Nisin and Cold-Pressed Terpeneless Valencia Oil

Erin M. Shannon, Sara R. Milillo, Michael G. Johnson, Steven C. Ricke

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 236 KB

english, 2011

18

Consumer Acceptance of Ginseng Food Products

Hee Sook Chung, Young-Chul Lee, Young Kyung Rhee, Soo-Yeun Lee

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 183 KB

english, 2011

19

Antioxidant Activity of Medicinal Plant Extracts in Cookies

Aleksandra Mišan, Neda Mimica-Dukić, Marijana Sakač, Anamarija Mandić, Ivana Sedej, Olivera Šimurina, Vesna Tumbas

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 268 KB

english, 2011

20

In situ Inhibition of Escherichia coli Isolated from Fresh Pork Sausage by Organic Acids

Francesca Silva Dias, Carla Luiza da Silva Ávila, Rosane Freitas Schwan

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 207 KB

english, 2011

21

Antioxidant Capacity of Different Fractions of Vegetables and Correlation with the Contents of Ascorbic Acid, Phenolics, and Flavonoids

Linlin Ji, Jianquan Wu, Weina Gao, Jingyu Wei, Jijun Yang, Changjiang Guo

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 127 KB

english, 2011

22

Turmeric Powder and Starch: Selected Physical, Physicochemical, and Microstructural Properties

Dhanalakshmi Kuttigounder, Jaganmohan Rao Lingamallu, Suvendu Bhattacharya

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 739 KB

english, 2011

23

Flour Mill Stream Blending Affects Sugar Snap Cookie and Japanese Sponge Cake Quality and Oxidative Cross-Linking Potential of Soft White Wheat

Daniel D. Ramseyer, Arthur D. Bettge, Craig F. Morris

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 151 KB

english, 2011

24

Isolation of 3 Flavonoids from Mentha longifolia (L.) Hudson subsp. longifolia and Determination of Their Genotoxic Potentials by Using the E. coli WP2 Test System

Ozlem Baris, Mehmet Karadayi, Derya Yanmis, Zuhal Guvenalp, Tugba Bal, Medine Gulluce

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 194 KB

english, 2011

25

Determination of Volatile Compounds in Apple Pomace by Stir Bar Sorptive Extraction and Gas Chromatography-Mass Spectrometry (SBSE-GC-MS)

Roberto Rodríguez Madrera, Belén Suárez Valles

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 414 KB

english, 2011

26

Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Cashew Nut in Foods

Ferdelie E. Gaskin, Steve L. Taylor

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 318 KB

english, 2011

27

Changes of Polyphenols, Sugars, and Organic Acid in 5 Vitis Genotypes during Berry Ripening

Zhenchang Liang, Min Sang, Peige Fan, Benhong Wu, Lijun Wang, Wei Duan, Shaohua Li

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 359 KB

english, 2011

28

Whey Protein Film with Oxygen Scavenging Function by Incorporation of Ascorbic Acid

Theeranun Janjarasskul, Kanitha Tananuwong, John M. Krochta

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 417 KB

english, 2011

29

Using Antibrowning Agents to Enhance Quality and Safety of Fresh-Cut Avocado Treated with Intense Light Pulses

Ana Y. Ramos-Villarroel, Olga Martín-Belloso, Robert Soliva-Fortuny

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 662 KB

english, 2011

30

Nutrition-Based Health: Cell-Based Bioassays for Food Antioxidant Activity Evaluation

Federica Cheli, Antonella Baldi

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 291 KB

english, 2011

31

Effect of Co-Inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the Quality of the Distilled Sugar Cane Beverage Cachaça

Whasley Ferreira Duarte, Márcio Vinicius Ferreira de Sousa, Disney Ribeiro Dias, Rosane Freitas Schwan

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 519 KB

english, 2011

32

A Microwave and Ohmic Combination Heater for Uniform Heating of Liquid–Particle Food Mixtures

Won Choi, Loc T. Nguyen, Seung Hyun Lee, Soojin Jun

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 669 KB

english, 2011

33

Sweetness Concentration-Response Behavior of Rebiana at Room and Refrigerator Temperatures

John C. Fry, Nese Yurttas, Kari L. Biermann

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 206 KB

english, 2011

34

A Colored Avocado Seed Extract as a Potential Natural Colorant

Deepti Dabas, Ryan J. Elias, Joshua D. Lambert, Gregory R. Ziegler

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 536 KB

english, 2011

35

Evaluation of Selected Quality Parameters to Monitor Essential Oil Alteration during Storage

Claudia Turek, Florian C. Stintzing

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 3.61 MB

english, 2011

36

Defining the Public Health Threat of Food Fraud

John Spink, Douglas C. Moyer

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 216 KB

english, 2011

37

High Pressure Homogenization Increases the In Vitro Bioaccessibility of α- and β-Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions

Cecilia A. Svelander, Patricia Lopez-Sanchez, Paul D.A. Pudney, Stephan Schumm, Marie A.G. Alminger

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 488 KB

english, 2011

38

Changes in Textural Properties of Japanese Tenobe Somen Noodles during Storage

Mina Katagiri, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 428 KB

english, 2011

39

Improving Functionality of Whole Egg Powder by the Addition of Gelatine, Lactose, and Pullulan

Mehmet Koç, Banu Koç, Gonca Susyal, Melike Sakin Yilmazer, Neriman Bağdatlıoğlu, Figen Kaymak-Ertekin

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 845 KB

english, 2011

40

Comparative GC/MS Analysis of Essential Oils Extracted by 3 Methods from the Bud of Citrus aurantium L. var. amara Engl

Ming-Hua Jiang, Li Yang, Liang Zhu, Jin-Hua Piao, Jian-Guo Jiang

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 263 KB

english, 2011

41

Survival, Acid and Bile Tolerance, and Surface Hydrophobicity of Microencapsulated B. animalis ssp. lactis Bb12 during Storage at Room Temperature

Dianawati Dianawati, Nagendra P. Shah

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 171 KB

english, 2011

42

Response Surface Methodology for Meat-Like Odorants from the Maillard Reaction with Glutathione II: The Tendencies Analysis of Meat-Like Donors

C. Yang, H.L. Song, F. Chen, T.T. Zou

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 1.13 MB

english, 2011

43

Effect of Sourdough on Quality and Acceptability of Wheat Flour Tortillas

M. del Refugio Ontiveros-Martínez, L. Araceli Ochoa-Martínez, Silvia M. González-Herrera, Efren Delgado-Licon, L. Arturo Bello-Pérez, Juliana Morales-Castro

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 151 KB

english, 2011

44

Impact of Pre-Selected Autochthonous Starter Cultures on the Flavor Quality of Iberian Dry-Fermented “Salchichón” Sausage with Different Ripening Processes

Rocío Casquete, Alberto Martín, María José Benito, Santiago Ruiz-Moyano, Francisco Pérez Nevado, María de Guía Córdoba

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 839 KB

english, 2011

45

Antioxidant and Antimicrobial Properties of Polyphenolic Fractions from Selected Moroccan Red Wines

Gian Carlo Tenore, Adriana Basile, Ettore Novellino

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 260 KB

english, 2011

46

Essential Oil of Curcuma longa Inhibits Streptococcus mutans Biofilm Formation

Kwang-Hee Lee, Beom-Su Kim, Ki-Suk Keum, Hyeon-Hee Yu, Young-Hoi Kim, Byoung-Soo Chang, Ji-Young Ra, Hae-Dalma Moon, Bo-Ra Seo, Na-Young Choi, Yong-Ouk You

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 308 KB

english, 2011

47

Soybean (Glycine max) Oil Bodies and Their Associated Phytochemicals

Ian D. Fisk, David A. Gray

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 345 KB

english, 2011

48

Assessment of Some Australian Red Wines for Price, Phenolic Content, Antioxidant Activity, and Vintage in Relation to Functional Food Prospects

Yung J. Yoo, Paul D. Prenzler, Anthony J. Saliba, Danielle Ryan

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 783 KB

english, 2011

49

Survival of Salmonella Serovars Introduced as a Post-Aging Contaminant during Storage of Low-Salt Cheddar Cheese at 4, 10, and 21 °C

Subash Shrestha, James A. Grieder, Donald J. McMahon, Brian A. Nummer

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 147 KB

english, 2011

50

All 4 Bile Salt Hydrolase Proteins Are Responsible for the Hydrolysis Activity in Lactobacillus plantarum ST-III

Jing Ren, Kejie Sun, Zhengjun Wu, Jing Yao, Benheng Guo

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 583 KB

english, 2011

51

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 62 KB

english, 2011

52

Is “Thank You” Ever Enough?

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 57 KB

english, 2011

53

Letter to the Editor

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 42 KB

english, 2011

54

Memo

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 42 KB

english, 2011

55

Annual Reviewer Index: Volume 76

Journal:

Journal of Food Science

Year:

2011

File:

PDF, 98 KB

2011

56

Cover Caption

Journal:

Journal of Food Science

Year:

2011

File:

PDF, 1.10 MB

2011

57

Improved Determination of d-Glucosamine Hydrochloride in Health Foods by HPLC Using 7-Fluoro-4-Nitrobenzo-2-Oxa-l,3-Diazole as a Derivative

Guanmin Su, Xifeng Wang, Defeng Chi, Lin Li, Lihua Shao

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 332 KB

english, 2011

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