Evaluation of the Free Radical Scavenging Activity of...

Journal of Food Science 2011 Vol. 76; Iss. 9

Evaluation of the Free Radical Scavenging Activity of Cynomorium songaricum Rupr. by a Novel DPPH-HPLC Method

Yewei Liu, Hongbing Li, Xiaofei Wang, Gexiang Zhang, Yu Wang, Duolong Di
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Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02392.x
File:
PDF, 234 KB
english, 2011
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