Structural Characterization of the Exopolysaccharide...

Journal of Food Science 2011 Vol. 76; Iss. 9

Structural Characterization of the Exopolysaccharide Produced by Streptococcus thermophilus 05-34 and Its In Situ Application in Yogurt

Q.Q. Qin, B.S. Xia, Y. Xiong, S.X. Zhang, Y.B. Luo, Y.L. Hao
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Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02397.x
File:
PDF, 296 KB
english, 2011
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