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Antioxidant Capacity of Different Fractions of Vegetables and Correlation with the Contents of Ascorbic Acid, Phenolics, and Flavonoids
Linlin Ji, Jianquan Wu, Weina Gao, Jingyu Wei, Jijun Yang, Changjiang GuoVolume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02402.x
File:
PDF, 127 KB
english, 2011