Isolation of 3 Flavonoids from Mentha longifolia (L.)...

Journal of Food Science 2011 Vol. 76; Iss. 9

Isolation of 3 Flavonoids from Mentha longifolia (L.) Hudson subsp. longifolia and Determination of Their Genotoxic Potentials by Using the E. coli WP2 Test System

Ozlem Baris, Mehmet Karadayi, Derya Yanmis, Zuhal Guvenalp, Tugba Bal, Medine Gulluce
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Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02405.x
File:
PDF, 194 KB
english, 2011
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