Using Antibrowning Agents to Enhance Quality and Safety of Fresh-Cut Avocado Treated with Intense Light Pulses
Ana Y. Ramos-Villarroel, Olga Martín-Belloso, Robert Soliva-FortunyVolume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02410.x
File:
PDF, 662 KB
english, 2011