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High Pressure Homogenization Increases the In Vitro Bioaccessibility of α- and β-Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions
Cecilia A. Svelander, Patricia Lopez-Sanchez, Paul D.A. Pudney, Stephan Schumm, Marie A.G. AlmingerVolume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02418.x
File:
PDF, 488 KB
english, 2011