Response Surface Methodology for Meat-Like Odorants from...

Journal of Food Science 2011 Vol. 76; Iss. 9

Response Surface Methodology for Meat-Like Odorants from the Maillard Reaction with Glutathione II: The Tendencies Analysis of Meat-Like Donors

C. Yang, H.L. Song, F. Chen, T.T. Zou
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Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02423.x
File:
PDF, 1.13 MB
english, 2011
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