Assessment of Some Australian Red Wines for Price, Phenolic...

Assessment of Some Australian Red Wines for Price, Phenolic Content, Antioxidant Activity, and Vintage in Relation to Functional Food Prospects

Yung J. Yoo, Paul D. Prenzler, Anthony J. Saliba, Danielle Ryan
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Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02429.x
File:
PDF, 783 KB
english, 2011
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