Chemical Evaluation, Antioxidant Capacity, and Consumer Acceptance of Several Oak Infusions
Nuria Elizabeth Rocha-Guzmán, Jose Roberto Medina-Medrano, José Alberto Gallegos-Infante, Rubén Francisco Gonzalez-Laredo, Minerva Ramos-Gómez, Rosalía Reynoso-Camacho, Horacio Guzmán-Maldonado, SilviVolume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02524.x
File:
PDF, 638 KB
english, 2012