Volume 77; Issue 2

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Journal of Food Science
Volume 77; Issue 2

Journal of Food Science

Volume 77; Issue 2

1

Grape Antioxidant Dietary Fiber Stimulates Lactobacillus Growth in Rat Cecum

María José Pozuelo, Angel Agis-Torres, Deisy Hervert-Hernández, María Elvira López-Oliva, Emilia Muñoz-Martínez, Rafael Rotger, Isabel Goñi

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 607 KB

english, 2012

2

Contribution of Sarcoplasmic Proteins to Myofibrillar Proteins Gelation

Ali Jafarpour, Elisabeth M. Gorczyca

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 612 KB

english, 2012

3

Dietary Influences on Nonexercise Physical Activity and Energy Expenditure in C57BL/6J Mice

Jun Ho Kim, Yooheon Park, Daeyoung Kim, Yeonhwa Park

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 704 KB

english, 2012

4

Antioxidant Capacities and Total Polyphenol Contents of Hydro-ethanolic Extract of Phytococktail from Trans-Himalaya

P. Dhar, A.B. Tayade, P.K. Bajpai, V.K. Sharma, S.K. Das, O.P. Chaurasia, R.B. Srivastava, S.B. Singh

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 569 KB

english, 2012

5

Chemical Evaluation, Antioxidant Capacity, and Consumer Acceptance of Several Oak Infusions

Nuria Elizabeth Rocha-Guzmán, Jose Roberto Medina-Medrano, José Alberto Gallegos-Infante, Rubén Francisco Gonzalez-Laredo, Minerva Ramos-Gómez, Rosalía Reynoso-Camacho, Horacio Guzmán-Maldonado, Silvi

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 638 KB

english, 2012

6

Effects of Carbon Dioxide (CO2) Laser Perforation as Skin Pretreatment to Improve Sugar Infusion Process of Frozen Blueberries

Tomomi Fujimaru, Qingyue Ling, Michael T. Morrissey

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 894 KB

english, 2012

7

Antimicrobial Activity of Lauric Arginate-Coated Polylactic Acid Films against Listeria monocytogenes and Salmonella Typhimurium on Cooked Sliced Ham

Pornpun Theinsathid, Wonnop Visessanguan, Jittiporn Kruenate, Yutthana Kingcha, Suwimon Keeratipibul

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 893 KB

english, 2012

8

Effect of Elicitor Spray at Different Reproductive Stages on Saponin Content of Soybean

Satchithanandam Eswaranandam, Joseph Salyer, Pengyin Chen, Sun-Ok Lee

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 608 KB

english, 2012

9

Effect of Cooking on Radiation-Induced Chemical Markers in Beef and Pork during Storage

Joong-Ho Kwon, Youngju Kwon, Tusneem Kausar, Ki-Chang Nam, Byong Rok Min, Eun Joo Lee, Dong U. Ahn

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 526 KB

english, 2012

10

Changes in Flavor Precursors, Pungency, and Sugar Content in Short-Day Onion Bulbs during 5-Month Storage at Various Temperatures or in Controlled Atmosphere

Kil S. Yoo, Eun J. Lee, Bhimanagouda S. Patil

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 661 KB

english, 2012

11

Effect of Season on Heavy Metal Contents and Chemical Compositions of Chub Mackerel (Scomber japonicus) Muscle

J.H. Bae, S.Y. Lim

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 555 KB

english, 2012

12

Polyphenol Compounds in Artichoke Plant Tissues and Varieties

Donatella Negro, Vincenzo Montesano, Sabrina Grieco, Pasquale Crupi, Giulio Sarli, Antonino De Lisi, Gabriella Sonnante

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 618 KB

english, 2012

13

Effects of Vitamin D3 on the Expression of Growth-Related Oncogene-α in THP-1 Cells and Human Primary Monocytes

Yu-Ting Kuo, Ren-Long Jan, Chang-Hung Kuo, Po-Lin Kuo, Wei-Li Wang, Ming-Yii Huang, Huan-Nan Chen, Chih-Hsing Hung

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 753 KB

english, 2012

14

Penicillium camemberti and Penicillium roqueforti Enhance the Growth and Survival of Shiga Toxin-Producing Escherichia coli O157 under Mild Acidic Conditions

Ken-ichi Lee, Maiko Watanabe, Yoshiko Sugita-Konishi, Yukiko Hara-Kudo, Susumu Kumagai

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 731 KB

english, 2012

15

High-Oil-Load Encapsulation of Medium-Chain Triglycerides and d-Limonene Mixture in Modified Starch by Spray Drying

Vita Paramita, Takeshi Furuta, Hidefumi Yoshii

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 804 KB

english, 2012

16

PCR Detection and Identification of Histamine-Forming Bacteria in Filleted Tuna Fish Samples

Chiara Ferrario, Chiara Pegollo, Giovanni Ricci, Francesca Borgo, M. Grazia Fortina

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 587 KB

english, 2012

17

Detection of Chicken and Turkey Meat in Meat Mixtures by Using Real-Time PCR Assays

Zulal Kesmen, Ahmet E. Yetiman, Fikrettin Şahin, Hasan Yetim

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 728 KB

english, 2012

18

Rapid Detection of E. coli O157:H7 on Turnip Greens Using a Modified Gold Biosensor Combined with Light Microscopic Imaging System

Mi-Kyung Park, Jun-Hyun Oh

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 785 KB

english, 2012

19

Assay Dilution Factors Confound Measures of Total Antioxidant Capacity in Polyphenol-Rich Juices

Bradley W. Bolling, Ya-Yen Chen, Alison G. Kamil, C-Y. Oliver Chen

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 683 KB

english, 2012

20

Cultivars, Culture Conditions, and Harvest Time Influence Phenolic and Ascorbic Acid Contents and Antioxidant Capacity of Strawberry (Fragaria x ananassa)

Joël Pincemail, Claire Kevers, Jessica Tabart, Jean-Olivier Defraigne, Jacques Dommes

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 1.18 MB

english, 2012

21

Effects of Koji Fermented Phenolic Compounds on the Oxidative Stability of Fish Miso

Anupam Giri, Kazufumi Osako, Akira Okamoto, Emiko Okazaki, Toshiaki Ohshima

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 771 KB

english, 2012

22

Uptake of Divalent Ions (Mn+2 and Ca+2) by Heat-Set Whey Protein Gels

Mecit H. Oztop, Kathryn L. McCarthy, Michael J. McCarthy, Moshe Rosenberg

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 978 KB

english, 2012

23

Multiplex Reverse Transcription Polymerase Chain Reaction to Study the Expression of Virulence and Stress Response Genes in Staphylococcus aureus

Rohinishree Yadahalli Shrihari, Negi Pradeep Singh

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 729 KB

english, 2012

24

Autolytic Degradation of Skipjack Tuna during Heating As Affected by Initial Quality and Processing Conditions

Nicola J. Stagg, Penny M. Amato, Francis Giesbrecht, Tyre C. Lanier

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 717 KB

english, 2012

25

Development and Application of Quality Index Method Scheme in a Shelf-Life Study of Wild and Fish Farm Affected Bogue (Boops boops, L.)

Tanja Bogdanović, Vida Šimat, Ana Frka-Roić, Ksenija Marković

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 821 KB

english, 2012

26

Optimization of a Sponge Cake Formulation with Inulin as Fat Replacer: Structure, Physicochemical, and Sensory Properties

Julia Rodríguez-García, Ana Puig, Ana Salvador, Isabel Hernando

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 1.47 MB

english, 2012

27

Development and Validation of a Real-Time TaqMan Assay for the Detection and Enumeration of Pseudomonas fluorescens ATCC 13525 Used as a Challenge Organism in Testing of Food Equipments

Ratul Saha, Lorelle L. Bestervelt, Robert S. Donofrio

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 842 KB

english, 2012

28

Preparation of Free, Soluble Conjugate, and Insoluble-Bound Phenolic Compounds from Peels of Rambutan (Nephelium lappaceum) and Evaluation of Antioxidant Activities in vitro

Liping Sun, Huilin Zhang, Yongliang Zhuang

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 766 KB

english, 2012

29

Simultaneous Measurement of Total Acid Content and Soluble Salt-free Solids Content in Chinese Vinegar Using Near-infrared Spectroscopy

Quansheng Chen, Jiao Ding, Jianrong Cai, Zongbao Sun, Jiewen Zhao

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 662 KB

english, 2012

30

Effects of Heating Rate and pH on Fracture and Water-Holding Properties of Globular Protein Gels as Explained by Micro-Phase Separation

Phanin N. Leksrisompong, Tyre C. Lanier, E. Allen Foegeding

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 850 KB

english, 2012

31

Evaluation of the Quality of Deep Frying Oils with Fourier Transform Near-infrared and Mid-infrared Spectroscop

Rui Du, Keqiang Lai, Zhuqing Xiao, Yungang Shen, Xichang Wang, Yiqun Huang

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 849 KB

english, 2012

32

Thermal Inactivation of Escherichia coli O157:H7 Inoculated at Different Depths of Non-Intact Blade-Tenderized Beef Steaks

Jeremy M. Adler, Ifigenia Geornaras, Keith E. Belk, Gary C. Smith, John N. Sofos

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 624 KB

english, 2012

33

E. Coli O157:H7 Population Reduction from Alfalfa Seeds with Malic Acid and Thiamine Dilauryl Sulfate and Quality Evaluation of the Resulting Sprouts

Lilia Fransisca, Hee Kyung Park, Hao Feng

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 706 KB

english, 2012

34

Effect of Coffee Filtrate, Methylglyoxal, Glyoxal, and Caffeine on Salmonella Typhimurium and S. Enteritidis Survival in Ground Chicken Breasts

Anne B. Maletta, Lilian M. Were

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 707 KB

english, 2012

35

HPLC-DAD-ESI-MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region

Pasquale Crupi, Antonio Coletta, Rosa Anna Milella, Rocco Perniola, Marica Gasparro, Rosalinda Genghi, Donato Antonacci

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 807 KB

english, 2012

36

Comparison of Oxidized and Reduced Glutathione in the Bread-Making Qualities of Rice Batter

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 813 KB

english, 2012

37

Effects of Cyclodextrins on the Flavor of Goat Milk and Its Yogurt

O.A. Young, R.B. Gupta, S. Sadooghy-Saraby

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 674 KB

english, 2012

38

Anticoagulatory and Antiinflammatory Effects of Astaxanthin in Diabetic Rats

Kung-chi Chan, Pei-Jain Pen, Mei-chin Yin

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 614 KB

english, 2012

39

Characterization of Edible Coatings Consisting of Pea Starch, Whey Protein Isolate, and Carnauba Wax and their Effects on Oil Rancidity and Sensory Properties of Walnuts and Pine Nuts

Ghadeer F. Mehyar, Khalid Al-Ismail, Jung H. Han, Grace W. Chee

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 941 KB

english, 2012

40

Fish Oil Fortification of Soft Goat Cheese

Brianna H. Hughes, L. Brian Perkins, Beth L. Calder, Denise I. Skonberg

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 629 KB

english, 2012

41

Thermal Oxidation Studies on Reduced Folate, L-5-Methyltetrahydrofolic Acid (L-5-MTHF) and Strategies for Stabilization Using Food Matrices

Yazheng Liu, Stephen Tomiuk, Elodie Rozoy, Stephan Simard, Laurent Bazinet, Timothy Green, David D. Kitts

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 769 KB

english, 2012

42

Lipase-Catalyzed Production of Pinolenic Acid Concentrate from Pine Nut Oil Using a Recirculating Packed Bed Reactor

TingTing Zhao, Byung Hee Kim, Seung In Hong, Sung Won Yoon, Chong-Tai Kim, Yangha Kim, In-Hwan Kim

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 993 KB

english, 2012

43

Separation, Identification, and Quantitation of Phenolic Acids in Chinese Waxberry (Myrica Rubra) Juice by HPLC-PDA-ESI-MS

Chengjun Wang, Jingbei Zhao, Fan Chen, Yaqian Cheng, Aihong Guo

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 682 KB

english, 2012

44

Dietary d-Psicose Reduced Visceral Fat Mass in High-Fat Diet-Induced Obese Rats

Young-Mee Chung, Joo Hyun Lee, Deuk Youl Kim, Se-Hee Hwang, Young-Ho Hong, Seong-Bo Kim, Song Jin Lee, Chi Hye Park

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 804 KB

english, 2012

45

Inactivation of A. ochraceus Spores and Detoxification of Ochratoxin A in Coffee Beans by Gamma Irradiation

Sanjeev Kumar, Amit Kunwar, Satyendra Gautam, Arun Sharma

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 1003 KB

english, 2012

46

Mineral Content and Sensory Characteristics of Gordal Green Table Olives Fermented in Chloride Salt Mixtures

José María Moreno-Baquero, Joaquín Bautista-Gallego, Antonio Garrido-Fernández, Antonio López-López

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 906 KB

english, 2012

47

Identification and Quantification of Flavor Attributes present in Chicken, Lamb, Pork, Beef, and Turkey

Curtis Maughan, Silvana Martini

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 683 KB

english, 2012

48

Influence of ι-Carrageenan, Pectin, and Gelatin on the Physicochemical Properties and Stability of Milk Protein-Stabilized Emulsions

M. Tippetts, S. Martini

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 882 KB

english, 2012

49

β-Casomorphin-7 Cause Decreasing in Oxidative Stress and Inhibiting NF-κB-iNOS-NO Signal Pathway in Pancreas of Diabetes Rats

Hong Yin, Jinfeng Miao, Chang Ma, Guiju Sun, Yuanshu Zhang

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 580 KB

english, 2012

50

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 447 KB

english, 2012

51

Cover Caption

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 17.94 MB

english, 2012

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