Bioavailability of starch in bread rich in amylose :...

European Journal of Clinical Nutrition 1999 Vol. 53; Iss. 5

Bioavailability of starch in bread rich in amylose : metabolic responses in healthy subjects and starch structure

Hoebler, C, Karinthi, A, Chiron, H, Champ, M, Barry, J-L
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Volume:
53
Year:
1999
Language:
english
Pages:
7
DOI:
10.1038/sj.ejcn.1600718
File:
PDF, 131 KB
english, 1999
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