Volume 53; Issue 5

European Journal of Clinical Nutrition

Volume 53; Issue 5

1

Bioavailability of starch in bread rich in amylose : metabolic responses in healthy subjects and starch structure

Hoebler, C, Karinthi, A, Chiron, H, Champ, M, Barry, J-L

Journal:

European Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 131 KB

english, 1999

2

Nutrition for Food Service Managers: Concepts, Applications and Management

Journal:

European Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 28 KB

english, 1999

3

Do iron and vitamin C co-supplementation influence platelet function or LDL oxidizability in healthy volunteers?

Yang, M, Collis, C S, Kelly, M, Diplock, A T, Rice-Evans, C

Journal:

European Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 131 KB

english, 1999

4

Does degree of obesity influence the validity of reported energy and protein intake? Results from the SOS Dietary Questionnaire

Lindroos, A K, Lissner, L, Sjöström, L

Journal:

European Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 83 KB

english, 1999

5

Randomized, double-blind trial of chitosan for body weight reduction

Pittler, M H, Abbot, N C, Harkness, E F, Ernst, E

Journal:

European Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 60 KB

english, 1999

6

Body composition in children and adults by air displacement plethysmography

Nuñez, C, Kovera, A J, Pietrobelli, A, Heshka, S, Horlick, M, Kehayias, J J, Wang, Z, Heymsfield, S B

Journal:

European Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 108 KB

english, 1999

7

Determinants of salt use in cooked meals in the Netherlands: attitudes and practices of food preparers

Van der Veen, J E, De Graaf, C, Van Dis, S J, Van Staveren, W A

Journal:

European Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 87 KB

english, 1999

8

Changes in dietary intake account for seasonal changes in cardiovascular disease risk factors

Shahar, Danit Rivka, Froom, Paul, Harari, Gil, Yerushalmi, Nogo, Lubin, Flora, Kristal-Boneh, Estela

Journal:

European Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 84 KB

english, 1999

9

Day-to-day and within-day variation in urinary iodine excretion

Rasmussen, L B, Ovesen, L, Christiansen, E

Journal:

European Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 124 KB

english, 1999

10

Effect of dietary copper intakes on biochemical markers of bone metabolism in healthy adult males

Baker, A, Harvey, L, Majask-Newman, G, Fairweather-Tait, S, Flynn, A, Cashman, K

Journal:

European Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 80 KB

english, 1999

11

Models of antioxidant protection against biological oxidative damage

Journal:

European Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 42 KB

english, 1999

12

Preferences, quantities and concerns: socio-cultural perspectives on the gendered consumption of foods

O’Doherty Jensen, K, Holm, L

Journal:

European Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 112 KB

english, 1999

13

Dietary counselling effectively improves lipid levels in patients with endogenous hypertriglyceridemia: emphasis on weight reduction and alcohol limitation

de Man, F H, van der Laarse, A, Hopman, E G, Gevers Leuven, J A, Onkenhout, W, Dallinga-Thie, G M, Smelt, A H

Journal:

European Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 96 KB

english, 1999

14

Lactic acid bacteria and the human gastrointestinal tract

Hove, H, Nørgaard, H, Brøbech Mortensen, P

Journal:

European Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 165 KB

english, 1999

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