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Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk)
Mulligan, A A, Welch, A A, McTaggart, A A, Bhaniani, A, Bingham, S AVolume:
61
Year:
2006
Language:
english
Pages:
7
DOI:
10.1038/sj.ejcn.1602509
File:
PDF, 97 KB
english, 2006