Volume 61; Issue 2

European Journal of Clinical Nutrition

Volume 61; Issue 2

1

The global diabetes pandemic: the Tunisian experience

Bouguerra, R, Alberti, H, Salem, L B, Rayana, C B, Atti, J E, Gaigi, S, Slama, C B, Zouari, B, Alberti, K

Journal:

European Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 89 KB

english, 2006

2

Dietary polyunsaturated fat intake is associated with low-density lipoprotein size, but not with susceptibility to oxidation in subjects with impaired glucose metabolism and type II diabetes: the Hoorn study

Bos, G, Poortvliet, M C, Scheffer, P G, Dekker, J M, Ocke, M C, Nijpels, G, Stehouwer, C D A, Bouter, L M, Teerlink, T, Heine, R J

Journal:

European Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 97 KB

english, 2006

3

Food consumption and feeding patterns of Czech infants and toddlers living in Prague

Kudlova, E, Rames, J

Journal:

European Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 106 KB

english, 2006

4

Coffee consumption is inversely associated with cognitive decline in elderly European men: the FINE Study

van Gelder, B M, Buijsse, B, Tijhuis, M, Kalmijn, S, Giampaoli, S, Nissinen, A, Kromhout, D

Journal:

European Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 102 KB

english, 2006

5

Faecal bacterial mass and energetic losses in healthy humans and patients with a short bowel syndrome

Achour, L, Nancey, S, Moussata, D, Graber, I, Messing, B, Flourié, B

Journal:

European Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 99 KB

english, 2006

6

Basal metabolic rate of Brazilians living in the Southwestern United States

Wahrlich, V, Anjos, L A, Going, S B, Lohman, T G

Journal:

European Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 88 KB

english, 2006

7

Sodium iron (III) ethylenediaminetetraacetic acid synthesis to reduce iron deficiency globally

Loots, Du T, Lieshout, M V, Lachmann, G

Journal:

European Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 65 KB

english, 2006

8

Differences in short-term metabolic responses to a lipid load in lean (resistant) vs obese (susceptible) young male subjects with habitual high-fat consumption

Marrades, M P, Martínez, J A, Moreno-Aliaga, M J

Journal:

European Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 174 KB

english, 2006

9

A longitudinal study of serum cobalamins and its binding proteins in lactating women

Mørkbak, A L, Ramlau-Hansen, C H, Møller, U K, Henriksen, T B, Møller, J, Nexø, E

Journal:

European Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 100 KB

english, 2006

10

The Dietary Quality Score: validation and association with cardiovascular risk factors: the Inter99 study

Toft, U, Kristoffersen, L H, Lau, C, Borch-Johnsen, K, Jørgensen, T

Journal:

European Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 110 KB

english, 2006

11

Nutritional hormesis

Journal:

European Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 197 KB

english, 2006

12

Prevalence of iron deficiency and anemia among healthy women of reproductive age in Bhaktapur, Nepal

Chandyo, R K, Strand, T A, Ulvik, R J, Adhikari, R K, Ulak, M, Dixit, H, Sommerfelt, H

Journal:

European Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 230 KB

english, 2006

13

Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk)

Mulligan, A A, Welch, A A, McTaggart, A A, Bhaniani, A, Bingham, S A

Journal:

European Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 97 KB

english, 2006

14

Urinary isoflavonoid excretion and soy consumption in three generations of Japanese women in Hawaii

Maskarinec, G, Yamakawa, R, Hebshi, S, Franke, A A

Journal:

European Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 99 KB

english, 2006

15

Effect of baking process on postprandial metabolic consequences: randomized trials in normal and type 2 diabetic subjects

Rizkalla, S W, Laromiguiere, M, Champ, M, Bruzzo, F, Boillot, J, Slama, G

Journal:

European Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 160 KB

english, 2006

16

Clinical and biochemical outcomes after a randomized trial with a high dose of enteral arginine formula in postsurgical head and neck cancer patients

de Luis, D A, Izaola, O, Cuellar, L, Terroba, M C, Martin, T, Aller, R

Journal:

European Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 77 KB

english, 2006

17

Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men

Mercanlıgil, S M, Arslan, P, Alasalvar, C, Okut, E, Akgül, E, Pınar, A, Geyik, P Ö, Tokgözoğlu, L, Shahidi, F

Journal:

European Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 152 KB

english, 2006

18

Relationship between a wide range of alcohol consumptions, components of the insulin-like growth factor system and adiponectin

Dal Maso, L, La Vecchia, C, Augustin, L S A, Mantzoros, C S, Kendall, C W C, Franceschi, S

Journal:

European Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 80 KB

english, 2006

19

The altered fluid distribution in obesity may reflect plasma hypertonicity

Stookey, J D, Barclay, D, Arieff, A, Popkin, B M

Journal:

European Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 210 KB

english, 2006

20

Evaluating the environmental impact of various dietary patterns combined with different food production systems

Baroni, L, Cenci, L, Tettamanti, M, Berati, M

Journal:

European Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 121 KB

english, 2006

21

Sodium iron (III) ethylenediaminetetraacetic acid synthesis to reduce iron deficiency globally

Loots, Du T, Lieshout, M V, Lachmann, G

Journal:

European Journal of Clinical Nutrition

Year:

2006

File:

PDF, 37 KB

2006

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