Utilization of structurized oilseed proteins in minced meat...

Molecular Nutrition & Food Research 1981 Vol. 25; Iss. 3

Utilization of structurized oilseed proteins in minced meat products

Y. I. Chimirov, L. P. Sologub, Dr. E. E. Braudo, E. P. Kozmina, Prof. Dr. V. B. Tolstoguzov
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Volume:
25
Year:
1981
Language:
english
Pages:
8
DOI:
10.1002/food.19810250305
File:
PDF, 352 KB
english, 1981
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