Limited ripening of low-fat UF-cheese due to CaPO4barrier?

Dairy Science & Technology (EDP Sciences) 2009 / 11 Vol. 89; Iss. 6

Limited ripening of low-fat UF-cheese due to CaPO4barrier?

John A. Hannon, Sylvie Lortal, Jean-Pierre Tissier, Marie-Hélène Famelart
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Volume:
89
Pages:
14
DOI:
10.1051/dst/2009035
Date:
November, 2009
File:
PDF, 578 KB
2009
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