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Volume 89; Issue 6
Main
Dairy Science & Technology (EDP Sciences)
Volume 89; Issue 6
Dairy Science & Technology (EDP Sciences)
Volume 89; Issue 6
1
A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese
Coralie Dupas
,
Isabelle Adt
,
Amandine Cottaz
,
Rachel Boutrou
,
Daniel Molle
,
Julien Jardin
,
Thierry Jouvet
,
Pascal Degraeve
Journal:
Dairy Science & Technology (EDP Sciences)
Year:
2009
File:
PDF, 327 KB
Your tags:
2009
2
Phenotypic and genotypic characterization of lactobacilli from Churpi cheese
Prashant
,
Sudhir Kumar Tomar
,
Rameshwar Singh
,
Subhash Chandra Gupta
,
Dilip K. Arora
,
Balwindar Kumar Joshi
,
Dinesh Kumar
Journal:
Dairy Science & Technology (EDP Sciences)
Year:
2009
File:
PDF, 213 KB
Your tags:
2009
3
Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures
Ana Carolina Rodrigues Florence
,
Roberta Claro da Silva
,
Ana Paula do Espírito Santo
,
Luiz Antonio Gioielli
,
Adnan Y. Tamime
,
Maricê Nogueira de Oliveira
Journal:
Dairy Science & Technology (EDP Sciences)
Year:
2009
File:
PDF, 417 KB
Your tags:
2009
4
Important genetic diversity revealed by inter-LTR PCR fingerprinting ofKluyveromyces marxianusandDebaryomyces hanseniistrains from French traditional cheeses
Danièle Sohier
,
Anne-Sophie Le Dizes
,
Dominique Thuault
,
Cécile Neuveglise
,
Emmanuel Coton
,
Serge Casaregola
Journal:
Dairy Science & Technology (EDP Sciences)
Year:
2009
File:
PDF, 417 KB
Your tags:
2009
5
Erratum to: Antioxidant properties of green tea polyphenols encapsulated in caseinate beads
Masood Dehkharghanian
,
Stéphane Salmieri
,
Monique Lacroix
,
Mookambeswaran A. Vijayalakshmi
Journal:
Dairy Science & Technology (EDP Sciences)
Year:
2009
File:
PDF, 37 KB
Your tags:
2009
6
Erratum to: Effects of trace elements and calcium on diabetes and obesity, and their complications: Protective effect of dairy products — A mini review
Dominique Bouglé
,
Saïd Bouhallab
,
François Bureau
,
Gautier Zunquin
Journal:
Dairy Science & Technology (EDP Sciences)
Year:
2009
File:
PDF, 40 KB
Your tags:
2009
7
Limited ripening of low-fat UF-cheese due to CaPO4barrier?
John A. Hannon
,
Sylvie Lortal
,
Jean-Pierre Tissier
,
Marie-Hélène Famelart
Journal:
Dairy Science & Technology (EDP Sciences)
Year:
2009
File:
PDF, 578 KB
Your tags:
2009
8
Effect of exopolysaccharides and inulin on the proteolytic, angiotensin-I-converting enzyme- and α-glucosidase-inhibitory activities as well as on textural and rheological properties of low-fat yogurt during refrigerated storage
Lata Ramchandran
,
Nagendra P. Shah
Journal:
Dairy Science & Technology (EDP Sciences)
Year:
2009
File:
PDF, 313 KB
Your tags:
2009
9
Tyramine-producing enterococci are equally detected on tyramine production medium, by quantification of tyramine by HPLC, or bytdcgene-targeted PCR
Arun Bhardwaj
,
Hittu Gupta
,
Ramya Iyer
,
Naresh Kumar
,
Ravinder Kumar Malik
Journal:
Dairy Science & Technology (EDP Sciences)
Year:
2009
File:
PDF, 356 KB
Your tags:
2009
10
Inhibition ofEscherichia coliO157:H7 in commercial and traditional fermented goat milk by activated lactoperoxidase
Angela Parry-Hanson
,
Piet Jooste
,
Elna Buys
Journal:
Dairy Science & Technology (EDP Sciences)
Year:
2009
File:
PDF, 236 KB
Your tags:
2009
1
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