Effect of Oil and Sugar Contents on the Surface of...

Journal of Food Science 2006 Vol. 71; Iss. 6

Effect of Oil and Sugar Contents on the Surface of Dehulled-Roasted Sesame Seeds on Adhesion Between the Seeds

Nakako Takenaka, Kenji Ogata, Tomio Yabe, Ryo Yamauchi, Koji Kato
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Volume:
71
Year:
2006
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2006.00104.x
File:
PDF, 331 KB
english, 2006
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