Contribution of Nonvolatile Composition to Wine Flavor

Contribution of Nonvolatile Composition to Wine Flavor

Sáenz-Navajas, María-Pilar, Fernández-Zurbano, Purificación, Ferreira, Vicente
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Volume:
28
Year:
2012
Language:
english
Pages:
23
DOI:
10.1080/87559129.2012.660717
File:
PDF, 204 KB
english, 2012
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