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Volume 28; Issue 4
Main
Food Reviews International
Volume 28; Issue 4
Food Reviews International
Volume 28; Issue 4
1
V-amylose Structural Characteristics, Methods of Preparation, Significance, and Potential Applications
Obiro, Wokadala Cuthbert
,
Sinha Ray, Suprakas
,
Emmambux, Mohammad Naushad
Journal:
Food Reviews International
Year:
2012
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 2012
2
Ascorbic Acid: Microencapsulation Techniques and Trends—A Review
Abbas, Shabbar
,
Da Wei, Chang
,
Hayat, Khizar
,
Xiaoming, Zhang
Journal:
Food Reviews International
Year:
2012
Language:
english
File:
PDF, 649 KB
Your tags:
english, 2012
3
Sclerocarya birrea (Marula), An African Tree of Nutritional and Medicinal Uses: A Review
Mariod, Abdalbasit Adam
,
Abdelwahab, Siddig Ibrahim
Journal:
Food Reviews International
Year:
2012
Language:
english
File:
PDF, 193 KB
Your tags:
english, 2012
4
Contribution of Nonvolatile Composition to Wine Flavor
Sáenz-Navajas, María-Pilar
,
Fernández-Zurbano, Purificación
,
Ferreira, Vicente
Journal:
Food Reviews International
Year:
2012
Language:
english
File:
PDF, 204 KB
Your tags:
english, 2012
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