Use of Experimental Design and Artificial Neural Network in Optimization of Capillary Electrophoresis for the Determination of Nicotinic Acid and Nicotinamide in Food Compared with High-Performance Liquid Chromatography
Mu, Guangfen, Luan, Feng, Liu, Huitao, Gao, YuanVolume:
6
Language:
english
Pages:
10
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-012-9429-z
Date:
February, 2013
File:
PDF, 430 KB
english, 2013