Use of Experimental Design and Artificial Neural Network in...

Use of Experimental Design and Artificial Neural Network in Optimization of Capillary Electrophoresis for the Determination of Nicotinic Acid and Nicotinamide in Food Compared with High-Performance Liquid Chromatography

Mu, Guangfen, Luan, Feng, Liu, Huitao, Gao, Yuan
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Volume:
6
Language:
english
Pages:
10
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-012-9429-z
Date:
February, 2013
File:
PDF, 430 KB
english, 2013
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