Volume 6; Issue 1

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Food Analytical Methods
Volume 6; Issue 1

Food Analytical Methods

Volume 6; Issue 1

1

Evaluation of Dispersive Liquid–Liquid Microextraction–HPLC–UV for Determination of Deoxynivalenol (DON) in Wheat Flour

Karami-Osboo, Rouhollah, Maham, Mehdi, Miri, Ramin, AliAbadi, Mohammad Hossein Shojaee, Mirabolfathy, Mansoureh, Javidnia, Katayoun

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 236 KB

english, 2013

2

Use of Experimental Design and Artificial Neural Network in Optimization of Capillary Electrophoresis for the Determination of Nicotinic Acid and Nicotinamide in Food Compared with High-Performance Liquid Chromatography

Mu, Guangfen, Luan, Feng, Liu, Huitao, Gao, Yuan

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 430 KB

english, 2013

3

Determination of Toxic Elements in Nuts by Inductively Coupled Plasma Mass Spectrometry after Microwave-Induced Combustion

Muller, Aline L. H., Muller, Cristiano C., Lyra, Fernanda, Mello, Paola A., Mesko, Marcia F., Muller, Edson I., Flores, Erico M. M.

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 213 KB

english, 2013

4

Enhancing Fluorescence LC Analysis of Biogenic Amines in Fish Tissues by Precolumn Derivatization with Naphthalene-2,3-dicarboxaldehyde

Zotou, Anastasia, Notou, Maria

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 267 KB

english, 2013

5

Single-Laboratory Validation for the Determination of Aflatoxin B1, B2, G1, and G2in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection

Baltacı, Cemalettin, İlyasoğlu, Huri, Yüksel, Ferhat

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 226 KB

english, 2013

6

Determination of Four Synthetic Phenolic Antioxidants in Edible Oils by High-Performance Liquid Chromatography with Cloud Point Extraction Using Tergitol TMN-6

Chen, Miao, Hu, Xujia, Tai, Zhigang, Qin, Hui, Tang, Huinan, Liu, Mousheng, Yang, Yaling

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 445 KB

english, 2013

7

Electron Spin Resonance Spectroscopy for the Identification of Irradiated Foods with Complex ESR Signals

Ahn, Jae-Jun, Akram, Kashif, Kim, Hyun-Ku, Kwon, Joong-Ho

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 1.26 MB

english, 2013

8

Comparison of Different Extraction Methods to Determine Phenolic Compounds in Virgin Olive Oil

Pizarro, M. Luz, Becerra, Mercedes, Sayago, Ana, Beltrán, María, Beltrán, Rafael

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 301 KB

english, 2013

9

Determination of Phenolic Compounds in Strawberries (Fragaria ananassaDuch) by High Performance Liquid Chromatography with Diode Array Detection

Tarola, Anna Maria, Velde, Franco, Salvagni, Lucilla, Preti, Raffaella

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 302 KB

english, 2013

10

A High-Performance Liquid Chromatographic Method for Simultaneous Determination of 21 Free Amino Acids in Tea

Zhao, Ming, Ma, Yan, Dai, Lei-li, Zhang, Dong-lian, Li, Jia-hua, Yuan, Wen-xia, Li, Ya-li, Zhou, Hong-jie

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 267 KB

english, 2013

11

Comparison of Two Analytical Methods for the Analysis of Methylmercury in Fish

Wang, Zhongwen, Forsyth, Don, Belisle, Stephane, Beraldin, Franca, Sparling, Melissa, Trudelle, Renee-Anne, Lapointe, Pascal, Bellon-Gagnon, Pascale

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 193 KB

english, 2013

12

Development and Validation of Two Competitive ELISAs for the Detection of Potentially Allergenic Lupine (LupinusSpecies) in Food

Ecker, Christina, Ertl, Anna, Cichna-Markl, Margit

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 284 KB

english, 2013

13

Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design

Pérez-Palacios, Trinidad, Petisca, Catarina, Melo, Armindo, Ferreira, Isabel M. P. L. V. O.

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 268 KB

english, 2013

14

A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods

Barba, Francisco J., Esteve, María J., Tedeschi, Paola, Brandolini, Vincenzo, Frígola, Ana

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 782 KB

english, 2013

15

Phytochemical Characterization ofPhagnalon graecumBoiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods

Erdogan Orhan, Ilkay, Senol, Fatma Sezer, Demirci, Betul, Ozturk, Nilgun, Baser, Kemal Husnu Can, Sener, Bilge

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 255 KB

english, 2013

16

Rapid and Simultaneous Analysis of Xanthines and Polyphenols as Bitter Taste Markers in Bakery Products by FT-NIR Spectroscopy

Bedini, Alessandro, Zanolli, Valentina, Zanardi, Sandro, Bersellini, Ugo, Dalcanale, Enrico, Suman, Michele

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 1.27 MB

english, 2013

17

Simultaneous Determination of Ten Ginsenosides in American Ginseng Functional Foods and Ginseng Raw Plant Materials by Liquid Chromatography Tandem Mass Spectrometry

Shi, Ying, Sun, Chengjun, Zheng, Bo, Gao, Bo, Sun, Aimin

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 922 KB

english, 2013

18

Kernel Lot Distribution Assessment (KeLDA): a Comparative Study of Protein and DNA-Based Detection Methods for GMO Testing

Mazzara, Marco, Paoletti, Claudia, Corbisier, Philippe, Grazioli, Emanuele, Larcher, Sara, Berben, Gilbert, Loose, Marc, Folch, Imma, Henry, Christine, Hess, Norbert, Hougs, Lotte, Janssen, Eric, Mora

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 337 KB

english, 2013

19

Polyphenolic Extract of Barbary-Fig (Opuntia ficus-indica) Syrup: RP–HPLC–ESI–MS Analysis and Determination of Antioxidant, Antimicrobial and Cancer-Cells Cytotoxic Potentials

Dhaouadi, Karima, Raboudi, Faten, Funez-Gomez, Lorena, Pamies, David, Estevan, Carmen, Hamdaoui, Mohamed, Fattouch, Sami

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 289 KB

english, 2013

20

The Effect of Sequential Fractionation Technique on the Various Efficacies of Pomegranate (Punica granatumL.)

Kaneria, Mital J., Chanda, Sumitra V.

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 690 KB

english, 2013

21

Fuji Apple Storage Time Predictive Method Using Electronic Nose

Guohua, Hui, Yuling, Wu, Dandan, Ye, Wenwen, Ding

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 423 KB

english, 2013

22

Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers

Mandić, Anamarija I., Sedej, Ivana J., Sakač, Marijana B., Mišan, Aleksandra Č.

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 364 KB

english, 2013

23

A Simple and Sensitive Nanocatalytic Fluorescence Method for the Determination of Folic Acid in Foods Using Fe3O4Nanoparticle-K2S2O8System

Ouyang, Huixiang, Wang, Lisheng, Tian, Jianniao, Liang, Aihui, Jiang, Zhiliang

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 295 KB

english, 2013

24

Comparison of Methodologies for the Extraction of Bacterial DNA from Mussels—Relevance for Food Safety

Oliveira, Jacinta M., Cunha, Ângela S., Almeida, Adelaide P., Castilho, Fernanda B., Pereira, Mário J.

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 555 KB

english, 2013

25

Direct Chiral Determination of Acephate and Its Metabolite Methamidophos in Vegetables Using QuEChERS by Gas Chromatography–Tandem Mass Spectrometry

Wang, Xiangyun, Zhang, Hu, Xu, Hao, Qi, Peipei, Ji, Xiaofeng, Wang, Qiang, Wang, Xinquan

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 955 KB

english, 2013

26

Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection

Sagratini, Gianni, Allegrini, Marco, Caprioli, Giovanni, Cristalli, Gloria, Giardina, Dario, Maggi, Filippo, Ricciutelli, Massimo, Sirocchi, Veronica, Vittori, Sauro

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 358 KB

english, 2013

27

Characterization of Glycosylated Aroma Compounds in Tannat Grapes and Feasibility of the Near Infrared Spectroscopy Application for Their Prediction

Boido, Eduardo, Fariña, Laura, Carrau, Francisco, Dellacassa, Eduardo, Cozzolino, Daniel

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 612 KB

english, 2013

28

Analysis of Cereal Starches by High-Performance Size Exclusion Chromatography

Simsek, Senay, Whitney, Kristin, Ohm, Jae-Bom

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 424 KB

english, 2013

29

Electrochemical Properties of MDA/GC Electrode and Investigation of Usability as Sensor Electrode for Determination of Que, Kae, Lut and Gal Using CV, DPV and SWV

Mülazımoğlu, Ayşen Demir, Mülazımoğlu, İbrahim Ender

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 461 KB

english, 2013

30

Pyrogallol: an Alternative Trapping Agent in Proanthocyanidins Analysis

Bordiga, Matteo, Coïsson, Jean Daniel, Locatelli, Monica, Arlorio, Marco, Travaglia, Fabiano

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 425 KB

english, 2013

31

Geographical Differentiation of Rosemary Based on GC/MS and Fast HPLC Analyses

Meziane-Assami, Dalila, Tomao, Valérie, Ruiz, Karine, Meklati, Brahim Youcef, Chemat, Farid

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 240 KB

english, 2013

32

Molecularly Imprinted Polymer as Sorbent for Solid-Phase Extraction Coupling to Gas Chromatography for the Simultaneous Determination of Trichlorfon and Monocrotophos Residues in Vegetables

Xin, Junhong, Qiao, Xuguang, Xu, Zhixiang, Zhou, Jie

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 281 KB

english, 2013

33

Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification

González-Álvarez, Mariana, Noguerol-Pato, Raquel, González-Barreiro, Carmen, Cancho-Grande, Beatriz, Simal-Gándara, Jesús

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 226 KB

english, 2013

34

Optimization of Ultrasound-Assisted Extraction Procedure to Determine Total Isoflavones in Chinese Soybean Cheese by Box–Behnken Design

Jianming, Wang, Yuan, Geng, Ping, Li, Feng, Hu, Liying, Li

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 361 KB

english, 2013

35

Electron Spin Resonance Analysis of Radiation-Induced Free Radicals in Shells and Membranes of Different Poultry Eggs

Bhatti, Ijaz A., Akram, Kashif, Ahn, Jae-Jun, Kwon, Joong-Ho

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 267 KB

english, 2013

36

Estimation of Sample Processing Uncertainty of Large-Size Crops in Pesticide Residue Analysis

Yolci Omeroglu, Perihan, Ambrus, Árpad, Boyacioglu, Dilek

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 358 KB

english, 2013

37

Improvement of Procedure for HAV Detection in Bottled Water

Butot, S., Putallaz, T., Sánchez, G.

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 104 KB

english, 2013

38

Wavelength Selection of Hyperspectral Scattering Image Using New Semi-supervised Affinity Propagation for Prediction of Firmness and Soluble Solid Content in Apples

Zhu, Qibing, Huang, Min, Zhao, Xin, Wang, Shuang

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 444 KB

english, 2013

39

Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

Barros, Lillian, Pereira, Carla, Ferreira, Isabel C. F. R.

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 204 KB

english, 2013

40

Multi-Residue Determination of Pesticides in Açai Tropical Fruit (Euterpe oleracea) by Matrix Solid-Phase Dispersion Combined with Liquid Chromatography

Fróes, Márcia Beatriz Reis, Santos, Luis Fabrício Santana, Navickiene, Sandro

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 180 KB

english, 2013

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