Determination of Four Synthetic Phenolic Antioxidants in...

Determination of Four Synthetic Phenolic Antioxidants in Edible Oils by High-Performance Liquid Chromatography with Cloud Point Extraction Using Tergitol TMN-6

Chen, Miao, Hu, Xujia, Tai, Zhigang, Qin, Hui, Tang, Huinan, Liu, Mousheng, Yang, Yaling
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Language:
english
Pages:
8
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-012-9413-7
Date:
February, 2013
File:
PDF, 445 KB
english, 2013
Conversion to is in progress
Conversion to is failed