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Determination of Four Synthetic Phenolic Antioxidants in Edible Oils by High-Performance Liquid Chromatography with Cloud Point Extraction Using Tergitol TMN-6
Chen, Miao, Hu, Xujia, Tai, Zhigang, Qin, Hui, Tang, Huinan, Liu, Mousheng, Yang, YalingVolume:
6
Language:
english
Pages:
8
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-012-9413-7
Date:
February, 2013
File:
PDF, 445 KB
english, 2013