Polyphenols produced during red wine ageing

Polyphenols produced during red wine ageing

R. Brouillard, F. George, A. Fougerousse
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Volume:
6
Year:
1997
Language:
english
Pages:
8
DOI:
10.1002/biof.5520060406
File:
PDF, 103 KB
english, 1997
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