Chemistry and antioxidative activity of hot water extract of Japanese radish (daikon)
Hirotaka Katsuzaki, Yoshiyuki Miyahara, Masnobu Ota, Kunio Imai, Takashi KomiyaVolume:
21
Year:
2004
Language:
english
Pages:
4
DOI:
10.1002/biof.552210142
File:
PDF, 35 KB
english, 2004