Volume 21; Issue 1-4

BioFactors

Volume 21; Issue 1-4
1

Preface

Year:
2004
Language:
english
File:
PDF, 7 KB
english, 2004
3

DNA microarray analyses of the effects of dietary proteins

Year:
2004
Language:
english
File:
PDF, 23 KB
english, 2004
9

Food-derived peptides and intestinal functions

Year:
2004
Language:
english
File:
PDF, 35 KB
english, 2004
10

Soy protein functionality and nutrigenomic analysis

Year:
2004
Language:
english
File:
PDF, 32 KB
english, 2004
11

Multifunctional peptides encrypted in milk proteins

Year:
2004
Language:
english
File:
PDF, 48 KB
english, 2004
14

Caseinophosphopeptides and their cell modulating potential

Year:
2004
Language:
english
File:
PDF, 67 KB
english, 2004
16

Food factors and gastrointestinal function: A critical interface

Year:
2004
Language:
english
File:
PDF, 22 KB
english, 2004
17

Novel physiological function of fructooligosaccharides

Year:
2004
Language:
english
File:
PDF, 75 KB
english, 2004
22

Effects of major dietary antioxidants on inflammatory markers of RAW 264.7 macrophages

Year:
2004
Language:
english
File:
PDF, 66 KB
english, 2004
40

The antioxidative function, preventive action on disease and utilization of proanthocyanidins

Year:
2004
Language:
english
File:
PDF, 35 KB
english, 2004
41

Antioxidative properties of lycopene and other carotenoids from tomatoes: Synergistic effects

Year:
2004
Language:
english
File:
PDF, 69 KB
english, 2004
43

Characterization of VDAC1 as a plasma membrane NADH-oxidoreductase

Year:
2004
Language:
english
File:
PDF, 65 KB
english, 2004
47

Sprouts as antioxidant food resources and young people's taste for them

Year:
2004
Language:
english
File:
PDF, 30 KB
english, 2004
52

Promoting effect and recovery activity from physical stress of the fruit of Morus alba

Year:
2004
Language:
english
File:
PDF, 65 KB
english, 2004
55

The antioxidative activity of traditional Japanese herbs

Year:
2004
Language:
english
File:
PDF, 31 KB
english, 2004
57

Antioxidant properties of gingerol related compounds from ginger

Year:
2004
Language:
english
File:
PDF, 51 KB
english, 2004
63

Antioxidant activity of wheat extracts as affected by in vitro digestion

Year:
2004
Language:
english
File:
PDF, 51 KB
english, 2004
67

The regulation and function of phosphate in the human body

Year:
2004
Language:
english
File:
PDF, 70 KB
english, 2004
78

Effect of lectins on the transport of food ingredients in Caco-2 cell cultures

Year:
2004
Language:
english
File:
PDF, 26 KB
english, 2004