Effect of carotenoids and ascorbic acid of Japanese...

BioFactors 2004 Vol. 21; Iss. 1-4

Effect of carotenoids and ascorbic acid of Japanese persimmons on cellular lipid peroxidation in HepG2 cells

Keisuke Hosotani, Atsushi Kawahata, Kanako Koyama, Chikako Murakami, Hiromi Yoshida, Ryoichi Yamaji, Hiroshi Inui, Yoshihisa Nakano
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Volume:
21
Year:
2004
Language:
english
Pages:
5
DOI:
10.1002/biof.552210146
File:
PDF, 61 KB
english, 2004
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