Effects of high-pressure argon and nitrogen treatments on respiration, browning and antioxidant potential of minimally processed pineapples during shelf life
Zhi-shuang Wu, Min Zhang, Shao-jin WangVolume:
92
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/jsfa.5612
File:
PDF, 307 KB
english, 2012