Volume 92; Issue 11

Main
Journal of the Science of Food and Agriculture
Volume 92; Issue 11

Journal of the Science of Food and Agriculture

Volume 92; Issue 11

1

High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour

Thomas J Herald, Priyadarshini Gadgil, Michael Tilley

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 163 KB

english, 2012

2

Meat fatty acid and cholesterol level of free-range broilers fed on grasshoppers on alpine rangeland in the Tibetan Plateau

Tao Sun, Zhiyun Liu, Liping Qin, Ruijun Long

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 85 KB

english, 2012

3

Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions

Anna Pȩkal, Paulina Dróżdż, Magdalena Biesaga, Krystyna Pyrzynska

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 107 KB

english, 2012

4

Effects of high-pressure argon and nitrogen treatments on respiration, browning and antioxidant potential of minimally processed pineapples during shelf life

Zhi-shuang Wu, Min Zhang, Shao-jin Wang

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 307 KB

english, 2012

5

Nitrogen availability drives the effect of Glomus intraradices on the growth of strawberry (Fragaria x ananassa Duch.) plants

Vilma Castellanos-Morales, Javier Villegas-Moreno, Horst Vierheilig, Raúl Cárdenas-Navarro

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 111 KB

english, 2012

6

Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin-accumulating Lc-alfalfa progeny

Arjan Jonker, Margaret Y Gruber, Yuxi Wang, Nelmy Narvaez, Bruce Coulman, John J McKinnon, David A Christensen, Arash Azarfar, Peiqiang Yu

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 195 KB

english, 2012

7

Application of novel electrospun nanofibrous membranes with different modifications for immobilising glutamine synthetase

Bo Liu, Ling Ge, Chenlu Zhang, Yusheng Zhao, Ping Li

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 251 KB

english, 2012

8

Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet (Eleusine coracana)

Morteza Oghbaei, Jamuna Prakash

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 237 KB

english, 2012

9

Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides

Dries Knockaert, Katleen Raes, Christophe Wille, Karin Struijs, John Van Camp

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 168 KB

english, 2012

10

Determination of folic acid in milk, milk powder and energy drink by an indirect immunoassay

Taichang Zhang, Huyin Xue, Bo Zhang, Yu Zhang, Pei Song, Xi Tian, Yue Xing, Peng Wang, Meng Meng, Rimo Xi

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 132 KB

english, 2012

11

The in vitro digestibility and absorption of magnesium in some edible seaweeds

Eri Nakamura, Hiroki Yokota, Tohru Matsui

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 92 KB

english, 2012

12

Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India

Riyazuddeen Khan, Ruchi Srivastava, Mather Ali Khan, Pravej Alam, Malik Zainul Abdin, Mahmooduzzaf1r

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 132 KB

english, 2012

13

Discrimination of organic coffee via Fourier transform infrared–photoacoustic spectroscopy

Fernando Gordillo-Delgado, Ernesto Marín, Diego Mauricio Cortés-Hernández, Claudia Mejía-Morales, Angela Janet García-Salcedo

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 388 KB

english, 2012

14

Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931)

Pedro Gallardo, Gabriela Gaxiola, Sofía Soberano, J Gabriel Taboada, Marquelia Pérez, Carlos Rosas, Gerard Cuzon, L Gabriela Espinosa, Angela Sotelo

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 104 KB

english, 2012

15

Evaluation of hygiene practices and microbiological status of ready-to-eat vegetable salads in Spanish school canteens

Magdevis Y Rodríguez-Caturla, Antonio Valero, Elena Carrasco, Guiomar D Posada, Rosa M García-Gimeno, Gonzalo Zurera

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 128 KB

english, 2012

16

Ultraviolet-B light treatment increases antioxidant capacity of carrot products

Roberto J Avena-Bustillos, Wen-Xian Du, Rachelle Woods, Donald Olson, Andrew P Breksa III, Tara H McHugh

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 264 KB

english, 2012

17

The effect of cocoa, soy, oats and fish oil on metabolic syndrome in rats

Juan P Barrios-Ramos, Leticia Garduño-Siciliano, Maria Loredo, German Chamorro-Cevallos, Maria E Jaramillo-Flores

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 301 KB

english, 2012

18

Effect of heating oils and fats in containers of different materials on their trans fatty acid content

AL Amrutha Kala, Vishal Joshi, KN Gurudutt

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 203 KB

english, 2012

19

Antimicrobial activity of Chinese bayberry extract for the preservation of surimi

Jianrong Li, Qiang Han, Wei Chen, Libin Ye

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 203 KB

english, 2012

20

Physical and sensory characteristics of cookies prepared with flaxseed flour

Hanna Khouryieh, Fadi Aramouni

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 101 KB

english, 2012

21

Influence of saponins and tannins on intake and nutrient digestion of alkaloid-containing foods

Jacob Owens, Frederick D Provenza, Randall D Wiedmeier, Juan J Villalba

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 89 KB

english, 2012

22

Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin-rich red leaf tea (cv. Sunrouge)

Mari Maeda-Yamamoto, Takeshi Saito, Atsushi Nesumi, Yoshiko Tokuda, Kaori Ema, Daiki Honma, Akiko Ogino, Manami Monobe, Akira Murakami, Akira Murakami, Hirofumi Tachibana

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 130 KB

english, 2012

23

‘Fagiolo a Formella’, an Italian lima bean ecotype: biochemical and nutritional characterisation of dry and processed seeds

Angela R Piergiovanni, Francesca Sparvoli, Massimo Zaccardelli

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 168 KB

english, 2012

24

Efficacy of cellulase and mannanase hydrolysates of konjac glucomannan to promote the growth of lactic acid bacteria

Farage H Al-Ghazzewi, Richard F Tester

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 96 KB

english, 2012

25

Food systems: New-Ruralism versus New-Urbanism

Hossein Azadi, Veronique Van Acker, Kiumars Zarafshani, Frank Witlox

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 54 KB

english, 2012

26

Food in an evolutionary context: insights from mother's milk

Katie Hinde, J Bruce German

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 77 KB

english, 2012

27

Drying and processing protocols affect the quantification of cyanogenic glucosides in forage sorghum

Roslyn M Gleadow, Morten E Møldrup, Natalie H O'Donnell, Peter N Stuart

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 143 KB

english, 2012

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски