Effect of Fatty Acids on Clarity of Starch Pastes

Starch - Stärke 1998 Vol. 50; Iss. 9

Effect of Fatty Acids on Clarity of Starch Pastes

Luis Arturo Bello-Pérez, Fernando Ortíz-Maldonado, Juan Villagómez-Mendez, Jorge F. Toro-Vazquez
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Year:
1998
Language:
english
Pages:
4
DOI:
10.1002/(sici)1521-379x(199809)50:93.0.co;2-o
File:
PDF, 44 KB
english, 1998
Conversion to is in progress
Conversion to is failed