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Volume 50; Issue 9

Starch - Stärke

Physico- Chemical Characteristics and Functional Properties of Starch and Dietary Fibre in Grass Pea Seeds

Effect of Fatty Acids on Clarity of Starch Pastes

Crystalline Copolymer Approach for Melting Behaviour of Starch

Enzymatic Starch Saccharification in an Ultrafiltration Membrane Reactor

Opportunities and Challenges for Starch in the Paper Industry