Effect of Bound Water on Thermal Behaviors of Native Starch, Amylose and Amylopectin
Liu Zhiqiang, Yi Xiao-su, Feng YiVolume:
51
Year:
1999
Language:
english
Pages:
5
DOI:
10.1002/(sici)1521-379x(199912)51:11/123.0.co;2-k
File:
PDF, 162 KB
english, 1999