Volume 51; Issue 11-12

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Starch - Stärke
Volume 51; Issue 11-12

Starch - Stärke

Volume 51; Issue 11-12

1

An Improved Dewatering Performance in Cassava Starch Process by a Pressure Filter

Klanarong Sriroth, Sittichoke Walapatit, Rungsima Chollakup, Sunee Chotineeranat, Kuakoon Piyachomkwan, Christopher G. Oates

Journal:

Starch - Stärke

Year:

1999

Language:

english

File:

PDF, 171 KB

english, 1999

2

Influcence of Cooking Procedures on Structure and Biochemical Changes in Sweet Potato

Jean-Claude Valetudie, Daniel J. Gallant, Brigitte Bouchet, Paul Colonna, Martine Champ

Journal:

Starch - Stärke

Year:

1999

Language:

english

File:

PDF, 748 KB

english, 1999

3

Processing Technical Ceramics with Maltodextrins: Crosslinking by Acetalation

Christopher H. Schilling, Piotr Tomasik, Jong Cheol Kim

Journal:

Starch - Stärke

Year:

1999

Language:

english

File:

PDF, 473 KB

english, 1999

4

Effect of Bound Water on Thermal Behaviors of Native Starch, Amylose and Amylopectin

Liu Zhiqiang, Yi Xiao-su, Feng Yi

Journal:

Starch - Stärke

Year:

1999

Language:

english

File:

PDF, 162 KB

english, 1999

5

Wet Milling Characteristics of High Oil Corn Hybrids

Kent D. Rausch, Eugene J. Fox, Steven R. Eckhoff

Journal:

Starch - Stärke

Year:

1999

Language:

english

File:

PDF, 38 KB

english, 1999

6

Starch Based Depressors for Selective Flotation of Metal Sulfide Ores

Janusz Kapuśniak, Wojciech Ciesielski, Jacek Kozioł, Piotr Tomasik

Journal:

Starch - Stärke

Year:

1999

Language:

english

File:

PDF, 461 KB

english, 1999

7

The Influence of Heating Rate and Annealing on the Melting Thermodynamic Parameters of some Cereal Starches in Excess Water

Nicolai R. Andreev, Elena N. Kalistratova, Luybov A. Wasserman, Vladimir P. Yuryev

Journal:

Starch - Stärke

Year:

1999

Language:

english

File:

PDF, 190 KB

english, 1999