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The Influence of Heating Rate and Annealing on the Melting Thermodynamic Parameters of some Cereal Starches in Excess Water
Nicolai R. Andreev, Elena N. Kalistratova, Luybov A. Wasserman, Vladimir P. YuryevVolume:
51
Year:
1999
Language:
english
Pages:
8
DOI:
10.1002/(sici)1521-379x(199912)51:11/123.0.co;2-s
File:
PDF, 190 KB
english, 1999