Survival of swine vesicular disease virus in Spanish...

Food Microbiology 1993 Vol. 10; Iss. 3

Survival of swine vesicular disease virus in Spanish Serrano cured hams and Iberian cured hams, shoulders and loins

C.A. Mebus, C. House, F.Ruiz Gonzalvo, J.M. Pineda, J. Tapiador, J.J. Pire, J. Bergada, R.J. Yedloutschnig, J.M. Sanchez-Vizcaino
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Volume:
10
Year:
1993
Pages:
6
DOI:
10.1006/fmic.1993.1030
File:
PDF, 191 KB
1993
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