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Volume 10; Issue 3
Main
Food Microbiology
Volume 10; Issue 3
Food Microbiology
Volume 10; Issue 3
1
The inhibition of Listeria monocytogenes in milk by pediococci
M. Raccach
,
D.J. Geshell
Journal:
Food Microbiology
Year:
1993
File:
PDF, 261 KB
Your tags:
1993
2
Microbiological assessment of channel catfish grown in cage and pond culture
Y.-W. Huang
,
C.-K. Leung
Journal:
Food Microbiology
Year:
1993
File:
PDF, 340 KB
Your tags:
1993
3
Effects of irradiation dose and storage temperature on the growth of Listeria monocytogenes on poultry meat
M.F. Patterson
,
A.P. Damoglou
,
R.K. Buick
Journal:
Food Microbiology
Year:
1993
File:
PDF, 276 KB
Your tags:
1993
4
Interaction of non-culture microbial flora on dough fermentation
J.F.R. Lues
,
B.C. Viljoen
,
M. Miller
,
B.A. Prior
Journal:
Food Microbiology
Year:
1993
File:
PDF, 387 KB
Your tags:
1993
5
Bacterial starvation stress and contamination of beef
J.S. Dickson
,
J.F. Frank
Journal:
Food Microbiology
Year:
1993
File:
PDF, 339 KB
Your tags:
1993
6
Increased D-values for Salmonella enteritidis resulting from the use of anaerobic enumeration methods
I.J. Xavier
,
S. Ingham
Journal:
Food Microbiology
Year:
1993
Language:
english
File:
PDF, 370 KB
Your tags:
english, 1993
7
Predictive modelling of surface growth of lactic acid bacteria in vacuum-packed meat
B.M. Nicolai
,
J.F. Van Impe
,
B. Verlinden
,
T. Martens
,
J. Vandewalle
,
J. De Baerdemaeker
Journal:
Food Microbiology
Year:
1993
File:
PDF, 398 KB
Your tags:
1993
8
The effect of anaerobic atmospheres on the stability of the virulence-related characteristics in Yersinia enterocolitica
S. Bhaduri
,
C. Turner-Jones
Journal:
Food Microbiology
Year:
1993
File:
PDF, 185 KB
Your tags:
1993
9
Thermal destruction of Listeria monocytogenes during liver sausage processing
S.A. Palumbo
,
J.L. Smith
,
B.S. Marmer
,
L.L. Zaika
,
S. Bhaduri
,
C. Turner-Jones
,
A.C. Williams
Journal:
Food Microbiology
Year:
1993
File:
PDF, 193 KB
Your tags:
1993
10
Sodium chloride enhances the potential leavening ability of yeast in dough
Y. Oda
,
K. Tonomura
Journal:
Food Microbiology
Year:
1993
File:
PDF, 233 KB
Your tags:
1993
11
Evaluation of the indirect conductance method for the detection of yeasts in laboratory media and apple juice
T. Deak
,
L.R. Beuchat
Journal:
Food Microbiology
Year:
1993
File:
PDF, 234 KB
Your tags:
1993
12
Survival of swine vesicular disease virus in Spanish Serrano cured hams and Iberian cured hams, shoulders and loins
C.A. Mebus
,
C. House
,
F.Ruiz Gonzalvo
,
J.M. Pineda
,
J. Tapiador
,
J.J. Pire
,
J. Bergada
,
R.J. Yedloutschnig
,
J.M. Sanchez-Vizcaino
Journal:
Food Microbiology
Year:
1993
File:
PDF, 191 KB
Your tags:
1993
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