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Modelling of the activity of selected starters during sourdough fermentation
A Gianotti, L Vannini, M Gobbetti, A Corsetti, F Gardini, M.E GuerzoniVolume:
14
Year:
1997
Language:
english
Pages:
11
DOI:
10.1006/fmic.1997.0099
File:
PDF, 538 KB
english, 1997