Modelling of the activity of selected starters during...

Modelling of the activity of selected starters during sourdough fermentation

A Gianotti, L Vannini, M Gobbetti, A Corsetti, F Gardini, M.E Guerzoni
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Volume:
14
Year:
1997
Language:
english
Pages:
11
DOI:
10.1006/fmic.1997.0099
File:
PDF, 538 KB
english, 1997
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