Volume 14; Issue 4

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Food Microbiology
Volume 14; Issue 4

Food Microbiology

Volume 14; Issue 4

1

Detection of pediocin PA-1-producing pediococci by rapid molecular biology techniques

J.M Rodrı́guez, L.M Cintas, P Casaus, M.I Martı́nez, A Suárez, P.E Hernández

Journal:

Food Microbiology

Year:

1997

Language:

english

File:

PDF, 120 KB

english, 1997

2

Predictive models as means of measuring the relatedness of someAspergillusspecies

J. Baranyi, Angela M. Gibson, J.I. Pitt, M.J. Eyles, T.A. Roberts

Journal:

Food Microbiology

Year:

1997

Language:

english

File:

PDF, 72 KB

english, 1997

3

The three-phase linear model of bacterial growth: a response

W.E. Garthright

Journal:

Food Microbiology

Year:

1997

Language:

english

File:

PDF, 29 KB

english, 1997

4

Simple is good as long as it is enough

Journal:

Food Microbiology

Year:

1997

Language:

english

File:

PDF, 48 KB

english, 1997

5

Response to comments

Journal:

Food Microbiology

Year:

1997

Language:

english

File:

PDF, 19 KB

english, 1997

6

A model experimental gel-surface for the growth of bacteria on foods

T.F Brocklehurst, G.A Mitchell, A.C Smith

Journal:

Food Microbiology

Year:

1997

Language:

english

File:

PDF, 535 KB

english, 1997

7

Modelling of the activity of selected starters during sourdough fermentation

A Gianotti, L Vannini, M Gobbetti, A Corsetti, F Gardini, M.E Guerzoni

Journal:

Food Microbiology

Year:

1997

Language:

english

File:

PDF, 538 KB

english, 1997

8

Incidence ofListeria monocytogenesin poultry and poultry products obtained from Belgian and French abbatoirs

M.R Uyttendaele, K.D Neyts, R.M Lips, J.M Debevere

Journal:

Food Microbiology

Year:

1997

Language:

english

File:

PDF, 60 KB

english, 1997

9

Evaluation of dislodging methods for laboratory-grown bacterial biofilms

D Lindsay, A von Holy

Journal:

Food Microbiology

Year:

1997

Language:

english

File:

PDF, 417 KB

english, 1997

10

Minimum inhibitory concentrations of antimicrobials against micro-organisms related to citrus juice

P.P Winniczuk, M.E Parish

Journal:

Food Microbiology

Year:

1997

Language:

english

File:

PDF, 74 KB

english, 1997

11

Observations on the microbial ecology of traditional alcoholic cider storage vats

C.H Swaffield, J.A Scott, B Jarvis

Journal:

Food Microbiology

Year:

1997

Language:

english

File:

PDF, 307 KB

english, 1997

12

When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves

R.L Buchanan, R.C Whiting, W.C Damert

Journal:

Food Microbiology

Year:

1997

Language:

english

File:

PDF, 139 KB

english, 1997

13

Lights, camera, action

Journal:

Food Microbiology

Year:

1997

Language:

english

File:

PDF, 14 KB

english, 1997