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Volume 14; Issue 4
Main
Food Microbiology
Volume 14; Issue 4
Food Microbiology
Volume 14; Issue 4
1
Detection of pediocin PA-1-producing pediococci by rapid molecular biology techniques
J.M Rodrı́guez
,
L.M Cintas
,
P Casaus
,
M.I Martı́nez
,
A Suárez
,
P.E Hernández
Journal:
Food Microbiology
Year:
1997
Language:
english
File:
PDF, 120 KB
Your tags:
english, 1997
2
Predictive models as means of measuring the relatedness of someAspergillusspecies
J. Baranyi
,
Angela M. Gibson
,
J.I. Pitt
,
M.J. Eyles
,
T.A. Roberts
Journal:
Food Microbiology
Year:
1997
Language:
english
File:
PDF, 72 KB
Your tags:
english, 1997
3
The three-phase linear model of bacterial growth: a response
W.E. Garthright
Journal:
Food Microbiology
Year:
1997
Language:
english
File:
PDF, 29 KB
Your tags:
english, 1997
4
Simple is good as long as it is enough
J. Baranyi
Journal:
Food Microbiology
Year:
1997
Language:
english
File:
PDF, 48 KB
Your tags:
english, 1997
5
Response to comments
R. Buchanan
Journal:
Food Microbiology
Year:
1997
Language:
english
File:
PDF, 19 KB
Your tags:
english, 1997
6
A model experimental gel-surface for the growth of bacteria on foods
T.F Brocklehurst
,
G.A Mitchell
,
A.C Smith
Journal:
Food Microbiology
Year:
1997
Language:
english
File:
PDF, 535 KB
Your tags:
english, 1997
7
Modelling of the activity of selected starters during sourdough fermentation
A Gianotti
,
L Vannini
,
M Gobbetti
,
A Corsetti
,
F Gardini
,
M.E Guerzoni
Journal:
Food Microbiology
Year:
1997
Language:
english
File:
PDF, 538 KB
Your tags:
english, 1997
8
Incidence ofListeria monocytogenesin poultry and poultry products obtained from Belgian and French abbatoirs
M.R Uyttendaele
,
K.D Neyts
,
R.M Lips
,
J.M Debevere
Journal:
Food Microbiology
Year:
1997
Language:
english
File:
PDF, 60 KB
Your tags:
english, 1997
9
Evaluation of dislodging methods for laboratory-grown bacterial biofilms
D Lindsay
,
A von Holy
Journal:
Food Microbiology
Year:
1997
Language:
english
File:
PDF, 417 KB
Your tags:
english, 1997
10
Minimum inhibitory concentrations of antimicrobials against micro-organisms related to citrus juice
P.P Winniczuk
,
M.E Parish
Journal:
Food Microbiology
Year:
1997
Language:
english
File:
PDF, 74 KB
Your tags:
english, 1997
11
Observations on the microbial ecology of traditional alcoholic cider storage vats
C.H Swaffield
,
J.A Scott
,
B Jarvis
Journal:
Food Microbiology
Year:
1997
Language:
english
File:
PDF, 307 KB
Your tags:
english, 1997
12
When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves
R.L Buchanan
,
R.C Whiting
,
W.C Damert
Journal:
Food Microbiology
Year:
1997
Language:
english
File:
PDF, 139 KB
Your tags:
english, 1997
13
Lights, camera, action
C. Batt
Journal:
Food Microbiology
Year:
1997
Language:
english
File:
PDF, 14 KB
Your tags:
english, 1997
1
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