Bacteriocin-producing lactobacilli in Spanish-style...

Food Microbiology 2000 Vol. 17; Iss. 1

Bacteriocin-producing lactobacilli in Spanish-style fermented sausages: characterization of bacteriocins

M.T Aymerich, M Garriga, J.M Monfort, I Nes, M Hugas
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Year:
2000
Language:
english
Pages:
13
DOI:
10.1006/fmic.1999.0275
File:
PDF, 351 KB
english, 2000
Conversion to is in progress
Conversion to is failed