Volume 17; Issue 1

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Food Microbiology
Volume 17; Issue 1

Food Microbiology

Volume 17; Issue 1

1

The isolation of lactic acid bacteria from human colonic biopsies after enrichment on lactose derivatives and rye arabinoxylo-oligosaccharides

P Kontula, M.-L Suihko, T Suortti, M Tenkanen, T Mattila-Sandholm, A von Wright

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 235 KB

english, 2000

2

Bacteriocin-producing lactobacilli in Spanish-style fermented sausages: characterization of bacteriocins

M.T Aymerich, M Garriga, J.M Monfort, I Nes, M Hugas

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 351 KB

english, 2000

3

Whole wheat and white wheat flour— the mycobiota and potential mycotoxins

M Weidenbörner, C Wieczorek, S Appel, B Kunz

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 119 KB

english, 2000

4

Methodology for screening bottled water for the presence of indicator and pathogenic bacteria

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 175 KB

english, 2000

5

Synergistic effect of Sodium Chloride, temperature and pH on growth of a cocktail of spoilage yeasts: a research note

G.D Betts, P Linton, R.J Betteridge

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 129 KB

english, 2000

6

Sensitivity of multidrug-resistant Salmonella typhimurium DT104 to organic acids and thermal inactivation in liquid egg products

Y.S. Jung, L.R. Beuchat

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 205 KB

english, 2000

7

Prevalence and characterization of pathogenic Yersinia enterocolitica in pig tonsils from different slaughterhouses

M Fredriksson-Ahomaa, J Björkroth, S Hielm, H Korkeala

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 221 KB

english, 2000

8

Lactic acid bacteria isolated from a hand-made blue cheese

T.M López-Dı́az, C Alonso, C Román, M.L Garcı́a-López, B Moreno

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 244 KB

english, 2000

9

Growth of Listeria monocytogenes as a function of dynamic environment at 10°C and accuracy of growth predictions with available models

M Cheroutre-Vialette, A Lebert

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 244 KB

english, 2000

10

Influence of water activity and storage conditions on survival and growth of proteolytic Clostridium botulinum in peanut spread

M.R.S Clavero, R.E Brackett, L.R Beuchat, M.P Doyle

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 263 KB

english, 2000

11

Augmentation of macrophage functions by an extracellular phosphopolysaccharide from Lactobacillus delbrueckii ssp. bulgaricus

Haruki Kitazawa, Yasuyuki Ishii, Junko Uemura, Yasushi Kawai, Tadao Saito, Tsutomu Kaneko, Katsuhiko Noda, Takatoshi Itoh

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 224 KB

english, 2000

12

Reduction of Yersinia enterocolitica and mesophilic aerobic bacteria in egg-shell by washing with surfactants and their effect on the shell microstructure

Gabriela Isabel Favier, Marı́a Esther Escudero, Lidia Velázquez, Ana Marı́a S de Guzmán

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 1.01 MB

english, 2000

13

From the new editor

M.L. Tortorello

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 32 KB

english, 2000

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